Full Fat Soya Flour (Enzyme Active Untoasted)
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1 Mts
Minimum order quantity: 1 Mts
Open to price negotiation
Supplier Country: Not specified
Export market: Not specified
Product Specifications
1.1
Indore, Central India, India
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Year Established
2009
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Product descriptions from the supplier
Full fat soya flour is a high-protein flour made from whole soybeans, which have been ground to a fine powder. This flour is enzyme active and is available in an untoasted form, making it suitable for various applications in food production and formulation. It is commonly used as a protein supplement or thickening agent in food products, enhancing the nutritional profile while maintaining moisture. The product is offered for export via sea transport, indicating its bulk availability for international buyers. Ideal for use in bakery products, meat alternatives, and health foods, this soya flour meets the demands of modern food manufacturing. It optimally retains the natural fat content of soybeans, contributing to both flavor and nutrition.
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