Garlic: Planting, Growing, and Harvesting Garlic Bulbs | The Old Farmer

Rating: 3
Author: Jerry Merrick

23 views

Price valid until 16 Oct 2025

1-10 MT

$1,000/MT

In stock

Minimum order quantity: 1 MT

Open to price negotiation

Supplier Country: South Africa

Export market: Greece, Canada, United States, Afghanistan, Kosovo

Key Takeaways

Freshdi AI is analyzing this product...

24-Month Shelf Life Garlic

0.3–0.5% Allicin Content

Phytosanitary Certified Garlic

Product Specifications

Allicin Content:

0.3–0.5%

Storage Temperature:

0–2°c For Long-term Storage

Minimum Order Quantity:

1 MT

Packaging Weight Options:

10 Kg / 20 Kg / 25 Kg / 30 Kg (or Per Buyer’s Request)

Ash Content:

1–2%

Shelf Life:

24 Months

Bulb Size Range:

3.5–4.5 Cm (small) / 4.5–5.0 Cm (medium) / 5.0–6.0 Cm (large) / 6.0 Cm+ (super Large)

Moisture Content Dry Analysis:

6–7%

Protein Content:

6–8%

Grade:

Trade Term:

CIF

Origin:

China / India / Egypt / South Africa / Spain / Argentina

Cultivation Type:

Common

Clove Color:

Creamy White

Crop Year:

Current Year

Packaging Type:

Mesh Bags, Cartons, Or Woven Pp Bags

Skin Color:

Natural White To Snow White, Uniform

Live Insects:

Nil

Sprouting:

Nil

Impurities:

Nil

Decay Mold Rot:

Nil

Certifications:

Phytosanitary Certificate, Certificate Of Origin, Quality & Weight Certificate, Sgs / Bureau Veritas / Cotecna Inspection (as Required By Buyer)

Packaging Marking:

Product Name, Grade, Net Weight, Origin, Crop Year, Lot Number

Taste:

Pungent, Typical Garlic Flavor

Variety:

Pure White / Normal White / Snow White / Single Clove

Shape:

Round And Compact Bulbs

Grade D Description:

Small Bulbs, Domestic Use

Place Of Origin:

South Africa

Grade C Description:

Standard Quality

Storage Conditions:

Store In A Cool, Dry, Well-ventilated Area; Avoid Moisture, Sunlight, And Strong Odors

Odor:

Strong, Natural Pungent Garlic Smell

Grade A Description:

Super Large, Clean, Compact Bulbs

Payment Term:

T/T

Grade B Description:

Uniform, High-quality Export Grade

Port Of Loading:

durban port

Foreign Matter:

≤ 1.0%

Broken Bulbs:

≤ 2.0%

Loose Cloves:

≤ 3.0%

Moisture Content Dry:

≤ 6.5%

Moisture Content Fresh:

≤ 65%

Balingi Trading Company (PTY) Ltd

5.0

South Africa

1 yrs

Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade

SOUTH AFRIACA

Activity signals

Avg Response Time

≤ 3 days

Response Rate

Inquiry Open Rate

96%

Total inquiries received

1188

Export Markets

Based on the information provided by the supplier.

Greece

Canada

United States

Afghanistan

Kosovo

Middle East

43%

East Asia

21%

Western Europe

14%

North America

14%

Central America & Caribbean

Verification information

Verify business documents

By Freshdi Verification System

Verify work email

By Freshdi.com

Verify phone number

Buyer Verification Team

Verify account email

By Freshdi.com

External Validation

Company website

Supplier confirmed with Freshdi

Company Address

Supplier confirmed with Freshdi

Business Registered ID

Supplier confirmed with Freshdi

Reviews of this Product

3.0/5

1 Reviews

It helps other buyers order with confidence.

Jerry Merrick

United Kingdom

01 May 2026

Product descriptions from the supplier

Product Specifications: White Garlic

Product Name: White Garlic (Fresh / Dry)

Scientific Name: Allium sativum

Variety: Pure White / Normal White / Snow White / Single Clove

Crop Year: current year

Origin: China / India / Egypt / South Africa / Spain / Argentina]

⸻

Physical & Quality Specifications

Parameter Specification

Type / Variety Fresh White Garlic / Dry White Garlic

Bulb Size 3.5–4.5 cm (small) / 4.5–5.0 cm (medium) / 5.0–6.0 cm (large) / 6.0 cm+ (super large)

Color of Skin Natural white to snow white, uniform

Clove Color Creamy white

Shape Round and compact bulbs

Moisture Content (Dry Garlic) ≤ 6.5%

Moisture Content (Fresh Garlic) ≤ 65%

Admixture (Foreign Matter) ≤ 1.0%

Broken / Damaged Bulbs ≤ 2.0%

Loose Cloves ≤ 3.0%

Sprouting / Root Growth Nil

Decay / Mold / Rot Nil

Odor Strong, natural pungent garlic smell

Taste Pungent, typical garlic flavor

Impurities Nil

Live Insects Nil

⸻

Chemical Composition (Typical Analysis)

Component Range

Allicin Content 0.3–0.5%

Moisture 6–7% (dry garlic)

Protein 6–8%

Ash 1–2%

⸻

Grading (Typical Categories)

Grade Size (Diameter) Description

Grade A 6.0 cm and above Super large, clean, compact bulbs

Grade B 5.0–5.5 cm Uniform, high-quality export grade

Grade C 4.0–4.5 cm Standard quality

Grade D Below 4.0 cm Small bulbs, domestic use

⸻

Packaging

• Type: Mesh bags, cartons, or woven PP bags

• Weight: 10 kg / 20 kg / 25 kg / 30 kg (or per buyer’s request)

• Marking: Product name, grade, net weight, origin, crop year, lot number

⸻

Storage Conditions

• Store in a cool, dry, well-ventilated area

• Ideal temperature: 0–2°C for long-term storage

• Avoid moisture, sunlight, and strong odors

⸻

Inspection & Certification

• Phytosanitary Certificate

• Certificate of Origin

• Quality & Weight Certificate

• SGS / Bureau Veritas / Cotecna inspection (as required by buyer)

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