Garlic Vadagam
1 Kilogram
Minimum order quantity: 1 Kilogram
Open to price negotiation
Supplier Country: India
Export market: Australia, India, Canada, Malaysia
Key Takeaways
Product Specifications
1.0
India
India
Export Markets
Based on the information provided by the supplier.
Australia
India
Canada
Malaysia
Australia
25%
India
25%
Canada
25%
Malaysia
25%
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Product descriptions from the supplier
Garlic Vadagam is a traditional Indian seasoning made from dehydrated garlic, spices, and sometimes herbs, shaped into small discs or nuggets. It is often used to enhance the flavor of various dishes, adding a robust garlicky taste. The vadagam is typically sun-dried, which concentrates its flavors and makes it easy to store and use in cooking. It is a versatile ingredient, often used in curries, soups, and rice dishes for an extra aromatic kick. Packaging may vary, but it is usually sold in bulk for culinary uses. Ideal for both home cooks and restaurants, Garlic Vadagam brings an authentic taste of Indian cuisine to any kitchen.
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