Garlic powder - Image 1
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Garlic powder - Image 1
Garlic powder - Image 2
Garlic powder - Image 3
Garlic powder - Image 4
Garlic powder - Image 5

Garlic powder

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31 views

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7 Inquiries

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3 replies


Negotiable

In stock

Minimum order quantity: 1 Tons

Open to price negotiation

Supplier Country: India

Export market: Lao Peoples Democratic Republic, Germany, Bangladesh, Saint Helena, Ascension and Tristan da Cunha, Saint Martin (French part)


Key Takeaways

Freshdi AI is analyzing this product...

IPM Certified Organic Garlic Powder
≤10 Ppb Aflatoxin Safety
≥0.2% Volatile Oil Flavor

Product Specifications

Bulk Density:

0.45 – 0.65 G/ml

Minimum Order Quantity:

1 Tons

Shelf Life:

18 – 24 Months

Packaging Type:

20 Kg / 25 Kg Food-grade Hdpe Bags With Inner Poly Liner And Outer Woven Pp / Kraft Bags Or Drums

Ph:

5.5 – 6.5

Mesh Size:

60–100 Mesh (customizable)

Staphylococcus Aureus:

Absent

E. Coli:

Absent / 10g

Salmonella:

Absent / 25g

Delivery Form:

Bag

Trade Term:

CIF, FOB

Mandatory Export Documents:

Commercial Invoice, Packing List, Certificate Of Origin, Phytosanitary Certificate, Coa, Fssai License, Msds, Buyer Specification Sheet

Pesticide Residues:

Complies With Codex/eu/us Mrls

Storage Conditions:

Cool, Dry, <25°c, Humidity <60% Rh, Avoid Direct Sunlight

Bulk Packaging Options:

Fiber Drums (25 Kg), Vacuum-sealed Aluminum Bags, Jumbo Bags

Form:

Fine Powdered, Powders

Flowability:

Free-flowing, Non-caking

Organic:

IPM Standard, Yes

Origin:

India

Payment Term:

L/C, T/T

Packaging Requirements:

Moisture-proof, Odor-free, Tamper-resistant

Port Of Loading:

Mundra, India

Foreign Matter:

Nil / ≤ 0.1%

Color:

Off-white To Pale Cream

Labeling Requirements:

Product Name, Net Weight, Batch/lot Number, Production And Expiry Date, Country Of Origin: India, Exporter Details, Storage Instructions, Hs Code: 0712.90 / 0910.99

Odor And Taste:

Strong, Characteristic Garlic Aroma And Flavor

Mercury Content:

≤ 0.1 Ppm

Cadmium Content:

≤ 0.3 Ppm

Insoluble Ash:

≤ 0.5%

Acid Insoluble Ash:

≤ 0.5%

Yeast And Mold:

≤ 1,000 Cfu/g

Arsenic Content:

≤ 1.0 Ppm

Total Aflatoxin:

≤ 10 Ppb

Total Plate Count:

≤ 100,000 Cfu/g

Sulphur Dioxide Content:

≤ 150 Ppm (if Used)

Lead Content:

≤ 2.0 Ppm

Aflatoxin B1:

≤ 5 Ppb

Moisture Content:

≤ 6.0 %

Total Ash:

≤ 6.0%

Volatile Oil:

≥ 0.2%

Product Certificates

GST

AL SAAJ EXPORT & IMPORT LLP

4.8

India FlagIndia

1 yrs

Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing

C/o. Umme Kulsum Begum, Vill- Kukurmara PT-I, P.O- Radhamadhab Hat, P. S. Mankachar, District - South Salmara - Mankachar, Radhamadhabhat, Mankachar, Mankachar, Dhubri- 783131, Assam, India

Activity signals

Avg Response Time

≤ 1h

Response Rate

17%

Inquiry Open Rate

77%

Total inquiries received

443

Export Markets

Based on the information provided by the supplier.

Lao Peoples Democratic Republic FlagLao Peoples Democratic Republic

Germany FlagGermany

Bangladesh FlagBangladesh

Saint Helena, Ascension and Tristan da Cunha FlagSaint Helena, Ascension and Tristan da Cunha

Saint Martin (French part) FlagSaint Martin (French part)

Middle East

25%

Western Europe

22%

Southeast Asia

19%

Eastern Europe

19%

Central America & Caribbean

16%

Verification information

Verification information

Verify business documents

By Freshdi Verification System

Verify work email

By Freshdi.com

Verify phone number

Buyer Verification Team

Verify account email

By Freshdi.com

External Validation

Company website

Supplier confirmed with Freshdi

Company Address

Supplier confirmed with Freshdi

Business Registered ID

Supplier confirmed with Freshdi

Reviews of this Product

5.0/5

2 Reviews

5

2

4

0

3

0

2

0

1

0

Shaharul Alom

India FlagIndia

29 January 2026
Shaharul Alom

India FlagIndia

06 November 2025

Product descriptions from the supplier

Garlic Powder

Garlic Powder Image 1 Garlic Powder Image 2 Garlic Powder Image 3 Garlic Powder Image 4 Garlic Powder Image 5 Garlic Powder Image 6

Our garlic powder is carefully processed from premium quality garlic bulbs, ensuring a powerful aroma and authentic taste. Ideal for enhancing a variety of culinary dishes, providing convenience without compromising flavor. Suitable for both household and industrial food applications with consistent quality and long shelf life.

1. Product Description

  • Product Name: Dehydrated Garlic Powder
  • Botanical Name: Allium sativum
  • Form: Fine powdered
  • Color: Off-white to pale cream
  • Odor & Taste: Strong, characteristic garlic aroma and flavor
  • Additives: Not permitted (unless buyer-approved)

2. Physical Specifications

Parameter Standard Export Requirement

Moisture

≤ 6.0 %

Mesh Size

60–100 mesh (customizable)

Bulk Density

0.45 – 0.65 g/ml

Flowability

Free-flowing, non-caking

Foreign Matter

Nil / ≤ 0.1%

Insoluble Ash

≤ 0.5%

Note: Mesh size may vary based on buyer needs (fine, medium, coarse).

3. Chemical Specifications

Parameter Limit

Total Ash

≤ 6.0%

Acid Insoluble Ash

≤ 0.5%

Volatile Oil

≥ 0.2%

pH (10% soln)

5.5 – 6.5

Sulphur Dioxide (SO₂)

≤ 150 ppm (if used)

4. Microbiological Standards

TestExport Limit

Total Plate Count

≤ 100,000 CFU/g

Yeast & Mold

≤ 1,000 CFU/g

E. coli

Absent / 10g

Salmonella

Absent / 25g

Staphylococcus aureus

Absent

(Especially important for EU, USA, and Japan markets)

5. Contaminant & Residue Limits

Pesticide Residues

  • Must comply with Codex/EU/US MRLs
  • Certificate of Analysis (COA) required

Heavy Metals

MetalMax Limit (ppm)

Lead (Pb)

≤ 2.0

Arsenic (As)

≤ 1.0

Cadmium (Cd)

≤ 0.3

Mercury (Hg)

≤ 0.1

Aflatoxin

  • Total Aflatoxin ≤ 10 ppb
  • Aflatoxin B1 ≤ 5 ppb (EU standard)

6. Packaging Specifications

Standard Export Packing

  • 20 kg / 25 kg food-grade HDPE bags
  • Inner: Poly liner (double sealed)
  • Outer: Woven PP / Kraft bags / Drums

Bulk / Premium Packing

  • Fiber drums (25 kg)
  • Vacuum-sealed aluminum bags
  • Jumbo bags (for industrial buyers)

All packaging must be:

  • Moisture-proof
  • Odor-free
  • Tamper-resistant

7. Labeling Requirements

Each package should display:

  • Product Name: Garlic Powder
  • Net Weight
  • Batch/Lot Number
  • Production & Expiry Date
  • Country of Origin: India
  • Exporter Details
  • Storage Instructions
  • HS Code: 0712.90 / 0910.99 (as applicable)

8. Mandatory Export Documents

For international shipments:

  • Commercial Invoice
  • Packing List
  • Certificate of Origin
  • Phytosanitary Certificate
  • COA (Lab Report)
  • FSSAI License (India)
  • MSDS (if required)
  • Buyer Specification Sheet

9. Storage & Shelf Life

Parameter Recommendation

Storage

Cool, dry, <25°C

Humidity

<60% RH

Sunlight

Avoid direct exposure

Shelf Life

18 – 24 months

You are viewing details for Garlic powder. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

Contact this Supplier


Shaharul (Founder/ Owner)

Active

Response Rate: 17%

Avg Response Time: ≤ 1h

Year Established: 2024

Business type

Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing