Gayo Arabica Green Coffee Beans – product photo 1, product detail gallery
Gayo Arabica Green Coffee Beans – product photo 2, product detail gallery
Gayo Arabica Green Coffee Beans – product photo 3, product detail gallery
Gayo Arabica Green Coffee Beans – product photo 1, product detail gallery
Gayo Arabica Green Coffee Beans – product photo 2, product detail gallery
Gayo Arabica Green Coffee Beans – product photo 3, product detail gallery

Gayo Arabica Green Coffee Beans

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4 Inquiries


$11,900/Tons
In stockGreen Coffee Beans offered by PT Atlas Global Tading from Indonesia is positioned at a premium level, approximately 522% above market pricing.

Minimum order quantity: 300 Gram

Open to price negotiation

Supplier Country: Indonesia

Export market: China, Netherlands, Germany, United States, Saudi Arabia


Elevation:

1,000 To 1,400 Meters Above Sea Level

Payment Term:

D/P, T/T

Trade Term:

CIF, FOB

Port Of Loading:

Jakarta, Indonesia, Id (JKT)

Product Specifications

Elevation:

1,000 To 1,400 Meters Above Sea Level

Minimum Order Quantity:

300 Gram

Packaging Weight:

60 To 70 Kilograms Per Sack

Application:

Artisanal And Specialty Coffee Roasting, Blending With Other Coffee Varieties, Coffee Research And Development, Export Commodity For Coffee Trading Markets

Moisture Content:

Below 12%%

Packaging Material:

Breathable Jute Or Burlap Sacks

Trade Term:

CIF, FOB

Grade C Use:

Commercial Blends

Payment Term:

D/P, T/T

Flavor Profile:

Earthly, Spicy, Chocolatey With Hints Of Fruitiness

Climate:

Frequent Misty Weather

Origin:

Gayo Region, Highlands Of Sumatra, Indonesia

Grades:

Grade A, Grade B, Grade C

Harvesting Method:

Hand Harvesting

Texture:

Hard And Dense

Place Of Origin:

Indonesia

Port Of Loading:

Jakarta, Indonesia, Id (JKT)

Port:

Jakarta,Indonesia

Defect Count:

Limited

Acidity:

Medium

Storage Requirement:

Proper Storage And Packaging To Maintain Freshness

Aroma:

Rich

Grade B Quality:

Slightly Smaller Or Minor Imperfections

Varieties:

Typica And Other Arabica Varieties

Grade A Quality:

Uniform Size, Free From Defects

Soil Type:

Volcanic Soil

Processing Methods:

Wet And Dry Processing

PT Atlas Global Tading – company logo, product detail supplier profile
Verification level 2

2.7

Indonesia – country flag, supplier location, product detail supplier profileIndonesia

Trading Company

Metland Menteng ,Cluster Costaria No.A-19, Jakarta Timur, DKI Jakarta, Indonesia, 13960

Activity signals

Year Established

2022

Number of Employees

11-50 employees

Export Markets

Based on the information provided by the supplier.

China – country flag, main market, main markets insightChina

Netherlands – country flag, main market, main markets insightNetherlands

Germany – country flag, main market, main markets insightGermany

United States – country flag, main market, main markets insightUnited States

Saudi Arabia – country flag, main market, main markets insightSaudi Arabia

Western Europe

33%

Central America & Caribbean

22%

Eastern Europe

20%

Middle East

16%

South America

10%

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Product descriptions from the supplier

Gayo Arabica Green Coffee Beans

Experience the superior quality and distinctive flavor of Gayo Arabica Green Coffee Beans, sourced directly from the renowned Gayo region, famous for its premium Arabica coffee cultivation.

About Our Company

We specialize in the sourcing and distribution of premium Gayo Arabica Green Coffee Beans, preserving the authenticity and rich heritage of this world-renowned coffee region. Our commitment is to provide fresh, high-quality green coffee beans that meet stringent quality standards, catering to roasters and coffee enthusiasts globally.

Origin and Harvesting Process

The Gayo region, located in the highlands of Sumatra, Indonesia, creates an ideal microclimate for cultivating Arabica coffee. The beans grow at elevations between 1,000 and 1,400 meters above sea level, thriving in volcanic soil and frequent misty weather. This environment contributes to the coffee’s distinct flavor profile.

Harvesting is generally done by hand to ensure only ripe coffee cherries are picked. After harvesting, the coffee is processed through wet and dry methods to produce high-grade green coffee beans. This careful selection and processing result in beans with superior quality and flavor consistency.

Varieties, Grading & Quality Standards

Gayo Arabica green coffee beans are typically from the Typica and other Arabica varieties. Common grades include:

  • Grade A: Highest quality beans, uniform size, free from defects.
  • Grade B: Slightly smaller or minor imperfections but still excellent for specialty coffee.
  • Grade C: Commonly used for commercial blends.

The beans are subject to international quality grading standards, including size screening, moisture content (usually below 12%), and defect count limitations. Proper storage and packaging keep the beans fresh and suitable for shipping worldwide.

Characteristics and Applications

Gayo Arabica Green Coffee Beans are distinguished by their rich aroma, medium acidity, and complex flavor notes often described as earthy, spicy, and chocolatey with hints of fruitiness. These characteristics make them highly sought after by specialty coffee roasters.

Because they are green (unroasted), these beans offer flexibility for custom roasting profiles to suit a range of flavor preferences, from light and bright to dark and bold roasts.

Common uses include:

  • Artisanal and specialty coffee roasting
  • Blending with other coffee varieties for unique flavor profiles
  • Coffee research and development
  • Export commodity for coffee trading markets

Nutritional and Technical Properties

Green coffee beans contain a range of bioactive compounds, including chlorogenic acids, antioxidants, and caffeine precursors. These elements contribute to both the flavor complexity after roasting and potential health benefits associated with green coffee extracts.

Technically, the moisture content and bean density are critical parameters monitored to maintain optimal quality. Green beans are dense and hard, characteristics that affect roasting time and profile development.

Packaging and Trade Practices

Gayo Arabica green coffee beans are commonly packaged in breathable jute or burlap sacks ranging from 60 to 70 kilograms per sack. Such packaging allows air circulation to maintain bean quality during storage and transit.

For export, beans are carefully inspected and often bagged with food-grade liners to prevent contamination. The coffee beans are shipped globally, primarily to specialty roasters, coffee importers, and distributors.

You are viewing details for Gayo Arabica Green Coffee Beans. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

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Matthew Christopher (Founder/ Owner)

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Year Established: 2022

Business type

Trading Company