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Key Takeaways
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Bilona Method
Deep, Nutty Taste
Free From Additives, Preservatives, And Artificial Flavors
Gir Buffalo Milk
High
High In Conjugated Linoleic Acid And Butyric Acid
Ideal For Curries, Breads, And Snacks
Rich, Golden Texture
Slow Churning And Heating Processes
2.3
India
Exporter/Wholesaler
India
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Gir Buffalo Bilona Ghee is a premium, traditionally crafted ghee produced using the ancient Bilona method. Made from the milk of Gir buffaloes, known for their high-fat content and rich nutritional profile, this ghee is a hallmark of authentic Indian culinary heritage.
The Bilona method involves slow, traditional churning and heating processes that preserve the natural aroma, flavor, and nutritional integrity of the ghee. This method ensures a rich, golden texture with a deep, nutty taste that enhances any dish.
Derived from Gir buffalo milk, this ghee is naturally high in healthy fats, including conjugated linoleic acid (CLA) and butyric acid, which support digestive health and overall wellness.
Used in both traditional and modern cooking, Gir Buffalo Bilona Ghee adds depth and richness to curries, breads, and snacks. Its high smoke point makes it ideal for frying and sautéing without losing flavor or quality.
Each batch of Gir Buffalo Bilona Ghee is made with care, using only the finest raw milk from native Gir buffaloes. The ghee is free from additives, preservatives, and artificial flavors, ensuring a pure and natural product.
By choosing Gir Buffalo Bilona Ghee, you are not just selecting a cooking ingredient—you are embracing a legacy of rural craftsmanship, sustainable practices, and time-honored culinary wisdom.
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Negotiable
Min. order: Negotiable
Jay Ribadiya (Founder/ Owner)
Active
Business type
Exporter/Wholesaler