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Gluten free pastas and flours
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29 Inquiries
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5 replies
Price valid until 12 Jan 2026
≥ 10000 20-foot Container
$7,000/20-foot Container
In stock
Minimum order quantity: 10,000 20-foot Container
Open to price negotiation
Supplier Country: India
Export market: Saudi Arabia, Australia, Germany
Key Takeaways
Freshdi AI is analyzing this product...
12-18month Shelf Life
Sorghum and Finger Millet Blend
Allergen-Free Wheat-Free
Product Specifications
Size:
1 kg, 220grms, 500grms
Ingredients:
100% Gluten-Free Grains & Millets, No Wheat / No Maida, Non-GMO Ingredients, Plant-Based (Vegan Friendly), Sorghum, Finger Millet, Rice, Corn
Minimum Order Quantity:
10000 20-foot Container
Shelf Life:
12 - 18months, 3 - 5 month, 6 - 12 months
Trade Term:
CIF, EXW, FOB
Texture:
Firm, Non-mushy With Excellent Shape Retention
Shape:
Fusilli, Macaroni, Penne, Spaghetti
Intended Use:
Importers, Distributors, Retail Chains, Health Food Brands, HoReCa Buyers, Suitable For A Wide Range Of Culinary Applications
Compliance:
International Food Safety Standards
Safety Standards:
International Food Safety Standards
Payment Term:
L/C, T/T
Packaging Options:
Multiple Shapes And Bulk Packaging
Packaging:
Multiple Shapes And Bulk Packaging Options
Flavor Profile:
Neutral
Fiber Content:
Rich In Fiber
Ingredient Blend:
Sorghum, Finger Millet, Rice, And Corn
Dietary Suitability:
Vegan, Non-gmo, High In Fiber
Allergen Free:
Wheat, Maida, Artificial Colors, And Preservatives, Wheat, Maida, Artificial Colors, Preservatives
Vegan Friendly:
Yes
Non GMO:
Yes
Port Of Loading:
kandla port
3.9
India
1 yrs
Farming / Production / Processing / Packing
Punjab India
Activity signals
Avg Response Time
≤ 15h
Response Rate
9%
Inquiry Open Rate
97%
Total inquiries received
67
Export Markets
Based on the information provided by the supplier.
Saudi Arabia
Australia
Germany
Middle East
33%
Oceania
33%
Western Europe
33%
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Product descriptions from the supplier
Our Gluten-Free Multi-Millet Pasta is crafted from carefully selected, naturally gluten-free grains and millets to deliver superior taste, texture, and nutrition. Developed to meet international food safety standards, this pasta is an ideal alternative to traditional wheat-based pasta for health-conscious consumers and gluten-intolerant individuals.
Made using a balanced blend of millets such as sorghum, finger millet, rice, and corn, our pasta offers a firm, non-mushy texture with excellent shape retention after cooking. Its neutral flavor profile allows easy absorption of sauces, making it suitable for a wide range of culinary applications.
Free from wheat, maida, artificial colors, and preservatives, this pasta is vegan-friendly, non-GMO, and rich in fiber, making it a preferred choice for modern retail, food service, and private-label brands.
Available in multiple shapes and bulk packaging options, our Gluten-Free Pasta is suitable for large-volume exports and customized requirements.
Ideal for: Importers, distributors, retail chains, health food brands, and HoReCa buyers seeking consistent quality and reliable supply.
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$7,000
/ 20-foot Container
Min. order: 10000 20-foot Container
Contact this Supplier
Divyanshu garg (Founder/ Owner)
Active
Response Rate: 9%
Avg Response Time: ≤ 15h
Year Established: 2024
Business type
Farming / Production / Processing / Packing
Main Export Markets
