Gluten-Free Wheat Starch
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Minimum order quantity: 1
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Supplier Country: Austria
Export market: Ecuador, Kenya, Indonesia, Bangladesh, Pakistan
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Austria
AUSTRIA
Export Markets
Based on the information provided by the supplier.
Ecuador
Kenya
Indonesia
Bangladesh
Pakistan
Ecuador
20%
Kenya
20%
Indonesia
20%
Bangladesh
20%
Pakistan
20%
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Product descriptions from the supplier
SANOSTAR Gluten-Free Wheat Starch is a high-quality food ingredient that is commonly used as a thickener and stabilizer in various culinary applications. This product is characterized by its fine, white powdery texture that easily integrates into recipes. Each package contains 110 grams of pure gluten-free wheat starch, making it suitable for individuals with gluten sensitivities. The starch is ideal for enhancing the texture of sauces, soups, and desserts, ensuring a smooth and consistent result. It is also often used in gluten-free baking to improve the structure and moisture of baked goods. This versatile ingredient is an essential addition to any gluten-free kitchen.
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