All Purpose Gluten free Cassava Flour - Image 1
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All Purpose Gluten free Cassava Flour - Image 5
All Purpose Gluten free Cassava Flour - Image 1
All Purpose Gluten free Cassava Flour - Image 2
All Purpose Gluten free Cassava Flour - Image 3
All Purpose Gluten free Cassava Flour - Image 4
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All Purpose Gluten free Cassava Flour

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8 views

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6 Inquiries


5-50000 Kilogram

$9/Kilogram

25-50000 Kilogram

$40/Kilogram
In stock

Minimum order quantity: 1 Kilogram

Open to price negotiation

Supplier Country: Indonesia

Export market: China, Japan, Philippines, Vietnam


Key Takeaways

Freshdi AI is analyzing this product...

Gluten-Free Certified Flour
Wheat-Like Texture Cassava Flour
Neutral Flavor Baking Flour

Product Specifications

Minimum Order Quantity:

1 Kilogram

Shelf Life:

18 month from manufacturing date under unopened

Processing Method:

Biotechnological Fermentation

Application:

Cakes, Muffins, Cookies, Crackers, Fritters

Additives:

Free From Additives

Gluten Content:

Gluten-free

Place Of Origin:

Indonesia

Origin:

Indonesia

Brand Name:

Ladang Lima

Flavor:

Neutral

Texture:

Similar To Wheat Flour

Storage Type:

Store in a cool and dry place (25 - 35 ̊C)

Payment Term:

T/T

Trade Term:

To be discussed

Packaging:

Woven Bag Tipe Polypropylen (for bulk 25kg)

PT. Ladang Sehat Indonesia

4.0

Indonesia FlagIndonesia

1 yrs

Food manufacturing

Jalan Rungkut Industri III No. 30A Kawasan SIER, Kota Surabaya, East Java, Indonesia

Activity signals

Inquiry Open Rate

56%

Total inquiries received

72

Inquiries Read

40

Year Established

2013

Export Markets

Based on the information provided by the supplier.

China FlagChina

Japan FlagJapan

Philippines FlagPhilippines

Vietnam FlagVietnam

East Asia

50%

Southeast Asia

50%

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Product descriptions from the supplier

Discover the Natural Excellence of Our Gluten-Free All Purpose Cassava Flour

Introducing a premium solution for gluten-free cooking and baking — our All Purpose Cassava Flour. Sourced from high-quality cassava grown by dedicated farmers in Indonesia and processed using advanced biotechnological fermentation, it delivers unmatched performance and versatility in the kitchen.

Cassava Flour

Gluten-Free All Purpose Cassava Flour

Our All Purpose Cassava Flour is made entirely from premium cassava grown by farmers in Indonesia and processed using a biotechnological fermentation technology. This yields high-quality cassava flour with characteristics similar to wheat flour, making it versatile in a variety of culinary applications. From cakes and muffins to cookies, crackers, fritters, and more, our Cassava Flour provides the quality you want. Contact us for further detail specification and detail.

Gluten-Free All Purpose Cassava Flour

We offer premium-quality Gluten-Free All Purpose Cassava Flour made from fresh, carefully processed cassava.

Our flour is free from additives and perfect for gluten-free cooking and baking.

You are viewing details for All Purpose Gluten free Cassava Flour. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

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Hepi (Freelancer/ Contractor)

Active

Year Established: 2013

Business type

Food manufacturing

Main Export Markets