Glutinous Rice Flour
1 Package
Good Price
Minimum order quantity: 1 Package
Open to price negotiation
Supplier Country: South Korea
Export market: United States, Canada
Product Specifications
1.1
South Korea
531-1 Yaksu-Ri Bukha-Myeon Jangse, Ong-Gun Jeonranamdo 515-854 Kore, A
Export Markets
Based on the information provided by the supplier.
United States
Canada
United States
50%
Canada
50%
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Product descriptions from the supplier
Glutinous rice flour is a fine powder derived from glutinous rice, commonly used in Asian cooking for making rice cakes, dumplings, and other desserts. This product contains no marks or impurities, ensuring high quality and suitability for a variety of culinary applications. It is gluten-free, making it a popular substitute for traditional wheat flour in gluten-free recipes. Typically packaged in moisture-proof bags, this flour maintains its freshness and quality for extended periods. It is known for its sticky texture when cooked, making it ideal for creating chewy and delicious dishes. Glutinous rice flour is a staple ingredient in many Asian cuisines, appreciated for its versatility and unique properties.
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