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2 Inquiries
2 replies
Tons
Negotiable
3 Tons
L/C, PayPal, T/T
CFR, CIF, DAT, EXW, FCA, FOB
Bangkok
Key Takeaways
Freshdi AI is analyzing this product...
Baby Food, Baked Goods, Cereals & Cereal Products
Chinese Cuisine And Japanese Desserts Such As Dim Sum Or Mochi
Dry Process And Wet Process
Ghp, Haccp, Fssc22000, Iso22000, Halal, Kosher
Gluten-Free, Lactose-Free, Vegan
Savory And Sweet Dishes, Desserts, Frozen Baked Foods, Thickening Agent In Sauces, Gravies, And Puddings
Thailand
Thick And Sticky When Cooked
White Powder
3.9
Thailand
Food manufacturing
294 Moo 7 Salchaorongthong, Wiseschaichan, Angthong 14110 Thailand
Avg Response Time
≤ 7 days
Response Rate
16%
Inquiry Open Rate
82%
Total inquiries received
62
Based on the information provided by the supplier.
Australia
Bahrain
Belgium
Brunei Darussalam
China
Western Europe
33%
Oceania
22%
Southeast Asia
22%
North Africa
11%
Middle East
11%
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Properties Our glutinous rice flour comes in two types: dry process and wet process glutinous rice flour. It has the appearance of a white powder. When cooked, it becomes thick and sticky. Desserts made from glutinous rice flour are chewy and soft. Therefore, it is suitable for use in cooking and desserts that require stickiness.
Usage Glutinous rice flour is useful in a variety of dishes, whether savory or sweet. Glutinous rice flour is widely used in Chinese cuisine and Japanese desserts, such as dim sum or mochi. Because it has a large number of sticky starch molecules, glutinous rice flour is ideal for frozen baked foods. It can also be used as a thickening agent in sauces, gravies, and puddings. Our glutinous rice flour produced under facility certified GHP,HACCP, FSSC22000, ISO22000 Halal, Kosher
Packaging size : 20 bags x 500g./carton, 10bags x 1 kg./carton
25 kgs., 30 kgs., 850 kgs., 1,000 kgs.
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Negotiable
Min. order: Negotiable
Narin Tungvaravoot (Sale/ Marketing/ Sourcing Manager)
Active
Response Rate: 16%
Avg Response Time: ≤ 7 days
Year Established: 2000
Business type
Food manufacturing
Main Export Markets