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Thai Glutinous rice flour
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2 Inquiries
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2 replies
Negotiable
In stock
Minimum order quantity: 3 Tons
Open to price negotiation
Supplier Country: Thailand
Export market: Australia, Bahrain, Belgium, Brunei Darussalam, China
Key Takeaways
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Gluten-Free Thai Rice Flour
GHP HACCP FSSC22000 Certified
Thick Sticky Texture for Dumplings
Product Specifications
Product Certificates
4.6
Thailand
1 yrs
Food manufacturing
294 Moo 7 Salchaorongthong, Wiseschaichan, Angthong 14110 Thailand
Activity signals
Inquiry Open Rate
83%
Total inquiries received
98
Inquiries Read
81
Year Established
2000
Export Markets
Based on the information provided by the supplier.
Australia
Bahrain
Belgium
Brunei Darussalam
China
Western Europe
33%
Oceania
22%
Southeast Asia
22%
North Africa
11%
Middle East
11%
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Product descriptions from the supplier
Properties Our glutinous rice flour comes in two types: dry process and wet process glutinous rice flour. It has the appearance of a white powder. When cooked, it becomes thick and sticky. Desserts made from glutinous rice flour are chewy and soft. Therefore, it is suitable for use in cooking and desserts that require stickiness.
Usage Glutinous rice flour is useful in a variety of dishes, whether savory or sweet. Glutinous rice flour is widely used in Chinese cuisine and Japanese desserts, such as dim sum or mochi. Because it has a large number of sticky starch molecules, glutinous rice flour is ideal for frozen baked foods. It can also be used as a thickening agent in sauces, gravies, and puddings. Our glutinous rice flour produced under facility certified GHP,HACCP, FSSC22000, ISO22000 Halal, Kosher
Packaging size : 20 bags x 500g./carton, 10bags x 1 kg./carton
25 kgs., 30 kgs., 850 kgs., 1,000 kgs.
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Negotiable
Min. order: Negotiable
Contact this Supplier
Varavoot Industry Co.,Ltd.
1 yrs
•
4.6
Narin Tungvaravoot (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 2000
Business type
Food manufacturing
Main Export Markets
