Golden Berry

Goldenberries, also known as Cape Gooseberries or Physalis, are bright golden-orange fruits enclosed in a natural papery husk. they are prized worldwide for their unique balance of sweet and tangy flavour, making them suitable for fresh consumption or processing. Rich in Vitamin A, Vitamin C, antioxidants, and dietary fibre, goldenberries are often marketed as a premium “superfruit” in both fresh and dried form. Fresh Goldenberries: Appearance: Smooth, round berries (1–2 cm) with golden-yellow skin, naturally packed in protective husks. Shelf Life: Up to 30 days in husks under cool storage; 4–5 days once husks are removed. Packaging: Vented clamshells, cartons, or bulk packs (as per buyer requirements). Uses: Eaten fresh, used in fruit salads, desserts, garnishes, or juices. Dried Goldenberries: Appearance: Slightly wrinkled golden-orange dried fruit with chewy texture. Shelf Life: 12–18 months in sealed packaging. Packaging: Bulk 10–25 kg cartons, or retail packs (250 g, 500 g, 1 kg). Uses: Healthy snack, trail mix, bakery, confectionery, or functional food ingredient. Key Features: 100% Natural, High in Vitamin C, Vitamin A, Iron, and Antioxidants No added sugar (for dried unsweetened option) Available Conventional or Organic certified (on request) Specifications (typical): Fresh: Size 1–2 cm, Brix 12–16° Dried: Moisture <15%, Sulphite-free HS Code: 0810.90 (Fresh) / 0813.40 (Dried) Origin: India (Kerala)