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Good Quality Green Bean Mung Bean Longkou Rice Vermicelli
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10 Inquiries
200 Carton
$81000 Carton
$15MOQ:
200 Carton
Payment Term:
T/T
Trade Term:
FOB
Port Of Loading:
QINGDAO
Key Takeaways
Freshdi AI is analyzing this product...
Sun Dried Machine Dried Process
Tender Chewy Smooth Texture
Cool Dry Storage Required
Product Specifications
Packaging:
100g, 500g, 50g
Shelf Life:
24 months
Packaging Options:
50g, 250g, 500g, Bulk Packaging
Grade:
FOOD
Appearance:
Half Transparent, Slim
Storage Condition:
Keep In Cool And Dry Place Without Sunshine
Shape:
NOODLE
Texture:
Pure Light, Flexible And Tidy, White And Transparent, Becomes Soft When Boiled, Does Not Break After Cooking
Place Of Origin:
SHANDONG
Cooking Method:
Soak In Warm Water For Several Minutes Until Soft
Usage:
Suitable For Hot Dishes, Cold Dishes, Salads And Stuff
Drying Method:
Sun Dried, Machine Dried
Taste:
Tender, Chewy And Smooth
Type:
mung bean vermicelli
Ingredients:
rice
Product Certificates
4.5
China
1 yrs
Exporter/Wholesaler
NO.819 Jinshui Road,Qingdao,China sale1@runledo.com
Activity signals
Avg Response Time
≤ 6 days
Response Rate
7%
Inquiry Open Rate
27%
Total inquiries received
191
Export Markets
Based on the information provided by the supplier.
Malaysia
United States
Brazil
Lebanon
United Arab Emirates
Middle East
43%
North America
14%
South America
14%
South Asia
14%
Southeast Asia
14%
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Product descriptions from the supplier
Green Bean Longkou Vermicelli in plastic bags with 50g, 250g, 500g packing and bulk packaging
Quick Details:
1.Name: Longkou Vermicelli
2. Appearance: half transparent, slim
3.Type: sun dried, machine dried
Description:
Longkou Vermicelli is one of Chinese traditional products; it was famous and known as its excellent quality. It owes to the good raw material, nice climate and fine processing in the planting field -- northern region of Shandong Peninsula. The sea breeze from the north, the vermicelli can be quickly dried. Longkou Vermicelli is pure light, flexible and tidy, white and transparent, and become soft on touching the boiled water, will not be broken for a long time after cooking. It tastes tender, chewy and smooth.
We can supply different packages from the materials to the tabletop usage.
Cooking Direction:
Longkou Vermicelli has been widely sold around the world. You can find it easily in supermarket and restaurant. Before cooking, soaking in warm water for several minutes until it is soft. It is suitable for hot dishes, cold dishes, salads and stuff. Just like instant noodles, it is convenient and can be enjoyed at any time.
Storage:
Keep in cool and dry place without sunshine
Packing:
Bulk packaging
We export to supermarket and restaurants. Different packing is acceptable. The above is our current packing way. If you need more style; pls feel free to let us know. We provide OEM service and accept customer’s made to order.
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$15
/ Carton
Min. order: 200 Carton
Liu (Founder/ Owner)
Active
Response Rate: 7%
Avg Response Time: ≤ 6 days
Year Established: 2019
Business type
Exporter/Wholesaler
Main Export Markets
