Gourmet Vanilla Single Origin Long 17cm+ Pods Madagascar Bourbon Grade A Black Vanilla Beans

Vanilla planifolia sourced from our cooperative of smallholder farms in Madagascar's SAVA region, the heartland of Bourbon vanilla cultivation. Our vanilla is ethically grown, single origin, and fully traceable from facility to fokontany (village). Cured using traditional methods perfected over generations. Prized worldwide as the benchmark for vanilla quality and flavor. Each batch lab-tested for vanillin content, moisture, and purity by COFRAC-accredited, ISO 17025 laboratory before export. Phytosanitary certificate included with each package.

Grade: A

Length: 17-20cm

Moisture content: ~33–36%

Appearance: Deep brown to black color, plump, glossy, supple; no splits or blemishes

Vanillin content: ≥1.8%

Aroma/Flavor: Rich, creamy, deeply sweet; woody and chocolate undertones

Uses:

Fine gastronomy, gourmet pastry, and artisan baking

Premium ice cream production

Vanilla extract and paste manufacturing

High-end confectionery and chocolates

Perfumery, cosmetic, and specialty flavor houses

Packaging:

Standard cartons (48 x 38.5 x 32 cm); bundles tied with string and/or raffia and wrapped in waxed paper

Handling & Storage:

Store in an airtight container away from light and heat. Lasts up to 24 months properly stored, retains peak moisture and aroma for 12–18 months. Beans may develop natural vanillin frost (fine white crystals) over time, a mark of high vanillin concentration.

USD 75-80/kg

MOQ 250kg