Grade 80% FOR CRUDE GLYCERINE IN GOOD QUALITY & REGULAR SUPPLY

Product descriptions from the supplier

Glycerin, also known as glycerol, is a colorless, odorless, sweet, viscous liquid. The chemical structure of glycerin is completely different from that of carbohydrates and therefore does not belong to the same class of substances. Each gram of glycerin can be completely oxidized to produce 4 kilocalories, which will not change blood sugar and insuli n levels after absorption by the body. Glycerin is a sweetener and moisturizer commonly used in the food processing industry, mostly in sports foods and dairy substitutes. In winter, glycerin is commonly used on the skin surface exposed to the air such as hands and face, which can keep the skin soft, elastic, and dry from dust, climate and other damage, and play a role in preventing skin frostbite. Because glycerin can increase the moisture content of human tissues, it can increase the movement capacity of the human body in a high heat environment.

escription

Specified Range

Typical values

Relative density 20 /20°C2

1.2623 min

1.2632

Refractive index n20D2

1.4731 min

1.4737

Glycerine content %1

99.5 min

99.8

Colour APHA1

10 max

2.5

Fatty acids & esters 1

(ml 0.5N NaOH/50g)

1.0 max

0.14

Sulphated ash %2

0.01 max

0.004

Chlorides ppm Cl2

10 max

< 10

Heavy metals ppm Pb2

5 max

< 5

Chlorinated compounds ppm Cl2

30 max

< 30

Arseni c ppm2

1.5 max

< 1.5

Sulphate ppm2

20 max

< 20