Gram Flour

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Price valid until 15 Nov 2025

$750/Tons

In stockGram Flour offered by BF GLOBAL TRADING (PTY) LTD from South Africa is positioned at a premium level, approximately 67% above market pricing.

Minimum order quantity: 1 Tons

Open to price negotiation

Supplier Country: South Africa

Export market: Argentina

Key Takeaways

Freshdi AI is analyzing this product...

E. Coli Absent Safety

Naturally Gluten-Free

100% Non-GMO Gram Flour

Product Specifications

Minimum Order Quantity:

1 Tons

Gmo Status:

100% Non-gmo

Protein:

20 – 25%

Packaging Type:

25 Kg Or 50 Kg Pp Woven Bag With Inner Food-grade Liner

Crude Fiber:

3 – 4%

Energy Value:

350 – 380 Kcal / 100g

Fat:

4 – 6%

Carbohydrates:

55 – 60%

Shelf Life:

6 – 12 Months Under Proper Storage Conditions

Ph:

6.0 – 7.0

Granulation:

90% Passes Through 100-micron Sieve

E. Coli:

Absent

Gluten Content:

Absent (naturally Gluten-free)

Salmonella:

Absent In 25g

Additives:

Additive-free

Applications:

Bakery, Confectionery, And Snack Production; Batter And Coating For Fried Foods; Gluten-free And High-protein Food Formulations; Traditional Dishes (pakora, Dhokla, Sweets)

Port Of Loading:

Cape Town

Storage Conditions:

Cool, Dry, Pest-free Area; Avoid Direct Sunlight And Moisture

Trade Term:

FOB

Appearance:

Fine, Free-flowing Powder

Odor:

Fresh, Characteristic Of Chickpeas, Free From Rancid Smell

Compliance Standards:

Haccp, Iso 22000, Gmp, Codex Alimentarius, Eu/fda

Color:

Light Yellow To Pale Cream

Taste:

Mild, Nutty, Typical Of Gram Flour

Preservatives:

Preservative-free

Labeling:

Product Name, Net Weight, Batch Number, Production Date, Expiry Date, And Origin

Texture:

Smooth, Uniform Particle Size

Payment Term:

T/T or L/C

Impurities:

≤ 0.1%

Foreign Matter:

≤ 0.5%

Admixture:

≤ 1.0%

Moisture:

≤ 10%

Yeast And Mould:

≤ 1×10² Cfu/g

Total Plate Count:

≤ 1×10⁴ Cfu/g

Weevilleddamagedgrains:

≤ 2%

Aflatoxin:

≤ 20 Ppb

Ash:

≤ 3%

BF GLOBAL TRADING (PTY) LTD

5.0

South Africa

2 yrs

Distribution / Wholesale, Food manufacturing

79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa

Activity signals

Avg Response Time

≥ 7 days

Response Rate

12%

Inquiry Open Rate

94%

Total inquiries received

2673

Export Markets

Based on the information provided by the supplier.

Argentina

South America

100%

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External Validation

Company website

Supplier confirmed with Freshdi

Company Address

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Business Registered ID

Supplier confirmed with Freshdi

Reviews of this Product

4.6/5

5 Reviews

It helps other buyers order with confidence.

Mohamed Akil Kazi

United Arab Emirates

21 August 2026

Michael

United States

18 August 2026

Ghada Alsulieman

Jordan

Inquiry only

Incomplete quotation

14 August 2026

TAREQ

Bangladesh

18 June 2026

Awalludin Bin Mat Lazim

Malaysia

10 April 2026

Product descriptions from the supplier

Product Specification: Gram Flour (Besan)

Product Name: Gram Flour / Besan / Chickpea Flour

Botanical Name:
Cicer arietinum

HS Code: 1106.10 – Flour of dried leguminous vegetables (of chickpeas)

Origin: South Africa

1. Product Description

Gram Flour (Besan) is a fine powder obtained by grinding cleaned and dehusked chickpeas. It is high in protein and fiber, naturally gluten-free, and used in food manufacturing, bakery, and snack industries.

2. Physical Characteristics

Parameter	Specification
Appearance	Fine, free-flowing powder
Color	Light yellow to pale cream
Odor	Fresh, characteristic of chickpeas, free from rancid smell
Taste	Mild, nutty, typical of gram flour
Texture	Smooth, uniform particle size
Foreign Matter	≤ 0.5%
Moisture	≤ 10%
Admixture (Other Pulses)	≤ 1.0%
Granulation	90% passes through 100-micron sieve
Impurities (sand, stones, etc.)	≤ 0.1%
Weevilled / Damaged Grains	≤ 2%

3. Chemical Composition (Approx. Dry Basis)

Component	Specification
Protein	20 – 25%
Fat	4 – 6%
Carbohydrates	55 – 60%
Crude Fiber	3 – 4%
Ash	≤ 3%
Energy Value	350 – 380 kcal / 100g
pH (10% slurry)	6.0 – 7.0
Gluten	Absent (Naturally Gluten-Free)

4. Microbiological Standards

Parameter	Specification
Total Plate Count	≤ 1×10⁴ CFU/g
Yeast and Mould	≤ 1×10² CFU/g
E. coli	Absent
Salmonella spp.	Absent in 25g
Aflatoxin (B1 + B2 + G1 + G2)	≤ 20 ppb

5. Packaging and Storage

Parameter	Specification
Packaging Type	25 kg or 50 kg PP woven bag with inner food-grade liner
Labeling	Product name, net weight, batch number, production date, expiry date, and origin
Storage Conditions	Cool, dry, pest-free area; avoid direct sunlight and moisture
Shelf Life	6 – 12 months under proper storage conditions

6. Applications

Bakery, confectionery, and snack production
Batter and coating for fried foods
Gluten-free and high-protein food formulations
Traditional dishes (pakora, dhokla, sweets)

7. Compliance

Produced under HACCP, ISO 22000, and GMP certified systems
Meets Codex Alimentarius and EU/FDA food safety standards
100% Non-GMO, additive-free, and preservative-free

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