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1 Inquiries
Negotiable
Minimum order quantity: 54 MT
Open to price negotiation
Supplier Country: Brazil
Export market: United Arab Emirates, United States, Tunisia, Afghanistan, Åland Islands
Key Takeaways
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3.0
Brazil
Exporter/Wholesaler
Brazil
Avg Response Time
≤ 9h
Response Rate
4%
Inquiry Open Rate
6%
Total inquiries received
50
Based on the information provided by the supplier.
United Arab Emirates
United States
Tunisia
Afghanistan
Åland Islands
Western Europe
28%
Central America & Caribbean
23%
Eastern Europe
17%
Middle East
16%
Oceania
16%
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Form: Granular form (Mesh 16) Color: Organic Brown Purity: 100 % Coconut Sap Moisture: 1.52 % Total Sugar: 98.51 % Total Ash: 2.48 % Packaging: Retail, Bulk (or) As per buyers’ requirement
This is some of the most fragrant, flavorful sugar we've ever tasted. Hints of toasted coconut and caramel waft from the open bag. Not quite as sweet as cane sugar or as overpowering as dark muscovado, it is loaded with toasty flavor. Maple sugar fans will love this.
Sprinkle this coconut palm sugar on your oatmeal; use it instead of white sugar on top of crème brulée; make a syrup from it and drizzle it over some banana nut pancakes; use it as part of the crumbly topping for crisps, crumbles, or coffee cake; try it in coffee or herbal tea; use it to add a bit of sweetness to marinades and stir-fries, and experiment with all sorts of desserts. (We've even been known just to pop it right into our mouths for a sweet treat...!)
In the village of Dawan on the island of Bali, artisans collect the sweet "tuak" sap from the bounty of coconut palms that keep this coastal village shady and cool. The village of Dawan is renowned throughout Indonesia as the place where coconut sugaring first began, and their golden harvest is highly prized.
With the coming of dawn, the silhouettes of island farmers can be seen climbing high into swaying palms, tapping the flower spikes that hang within the green fronds. A sweet nectar is released and drips slowly into earthen vessels hung below the flowers.
This nectar is "tuak:" the sweet sap of the palm. The tuak is boiled over open fires in cast iron kettles and slowly thickens to sugar. At just the right moment, the sugars are stirred to form crystals and ladled hot into waiting coconut shell molds and then ground back into granules for transport to America.
The art of sugaring the palms is a tradition dating back over centuries, its secrets passed from generation to generation. An artisan sugar made on a scale of kilos a day...nothing short of perfection.
THIS PRODUCT IS PACKAGED IN A clean FACILITY
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Negotiable
Min. order: Negotiable
Brazil
3.0
Mr. Nicolas (Sale/ Marketing/ Sourcing Manager)
Active
Response Rate: 4%
Avg Response Time: ≤ 9h
Business type
Exporter/Wholesaler
Main Export Markets