Organic Coconut Palm Sugar - Granulated – product photo 1, product detail gallery
Organic Coconut Palm Sugar - Granulated – product photo 2, product detail gallery
Organic Coconut Palm Sugar - Granulated – product photo 3, product detail gallery
Organic Coconut Palm Sugar - Granulated – product photo 4, product detail gallery
Organic Coconut Palm Sugar - Granulated – product photo 5, product detail gallery
Organic Coconut Palm Sugar - Granulated – product photo 1, product detail gallery
Organic Coconut Palm Sugar - Granulated – product photo 2, product detail gallery
Organic Coconut Palm Sugar - Granulated – product photo 3, product detail gallery
Organic Coconut Palm Sugar - Granulated – product photo 4, product detail gallery
Organic Coconut Palm Sugar - Granulated – product photo 5, product detail gallery

Organic Coconut Palm Sugar - Granulated

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1 Inquiries


Negotiable

In stock

Minimum order quantity: 54 MT

Open to price negotiation

Supplier Country: Brazil

Export market: United Arab Emirates, United States, Tunisia, Afghanistan, Åland Islands


Key Takeaways

100% Coconut Sap Purity
98.51% Total Sugar Content
Low Ash 2.48% Mineral Residue

Product Specifications

Moisture Content:

1.52 %%

Purity:

100 %% Coconut Sap

Total Ash Content:

2.48 %%

Minimum Order Quantity:

54 MT

Total Sugar Content:

98.51 %%

Origin:

Brazil

Trade Term:

CFR, CIF, EXW, FOB

Degree Of Processing:

Dried

Form:

Granular Form (mesh 16), Grated

Payment Term:

L/C, Money Gram, T/T, W/U

Color:

Organic Brown

Port Of Loading:

Paranagua, Brazil, Br (PNG/PRU)

Packaging:

Retail, Bulk (or) As Per Buyers’ Requirement

Organic:

Yes

Product Certificates

ST COA

2008

01/06/2026 - 30/06/2026

Verification level 2

2.9

Brazil – country flag, supplier location, product detail supplier profileBrazil

Trading Company

Brazil

Activity signals

Inquiry Open Rate

6%

Total inquiries received

51

Inquiries Read

3

Export Markets

Based on the information provided by the supplier.

United Arab Emirates – country flag, main market, main markets insightUnited Arab Emirates

United States – country flag, main market, main markets insightUnited States

Tunisia – country flag, main market, main markets insightTunisia

Afghanistan – country flag, main market, main markets insightAfghanistan

Åland Islands – country flag, main market, main markets insightÅland Islands

Western Europe

28%

Central America & Caribbean

23%

Eastern Europe

17%

Middle East

16%

Oceania

16%

Verification information

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External Validation

Company website

Supplier confirmed with Freshdi

Reviews of this Product

5.0/5

1 Reviews

5

1

4

0

3

0

2

0

1

0

James Brito

Togo – country flag, reviewer location, review itemTogo

In discussion
Clear quotation

Great

20 July 2026

Product descriptions from the supplier

Form: Granular form (Mesh 16) Color: Organic Brown Purity: 100 % Coconut Sap Moisture: 1.52 % Total Sugar: 98.51 % Total Ash: 2.48 % Packaging: Retail, Bulk (or) As per buyers’ requirement

This is some of the most fragrant, flavorful sugar we've ever tasted. Hints of toasted coconut and caramel waft from the open bag. Not quite as sweet as cane sugar or as overpowering as dark muscovado, it is loaded with toasty flavor. Maple sugar fans will love this.

Sprinkle this coconut palm sugar on your oatmeal; use it instead of white sugar on top of crème brulée; make a syrup from it and drizzle it over some banana nut pancakes; use it as part of the crumbly topping for crisps, crumbles, or coffee cake; try it in coffee or herbal tea; use it to add a bit of sweetness to marinades and stir-fries, and experiment with all sorts of desserts. (We've even been known just to pop it right into our mouths for a sweet treat...!)

In the village of Dawan on the island of Bali, artisans collect the sweet "tuak" sap from the bounty of coconut palms that keep this coastal village shady and cool. The village of Dawan is renowned throughout Indonesia as the place where coconut sugaring first began, and their golden harvest is highly prized.

With the coming of dawn, the silhouettes of island farmers can be seen climbing high into swaying palms, tapping the flower spikes that hang within the green fronds. A sweet nectar is released and drips slowly into earthen vessels hung below the flowers.

This nectar is "tuak:" the sweet sap of the palm. The tuak is boiled over open fires in cast iron kettles and slowly thickens to sugar. At just the right moment, the sugars are stirred to form crystals and ladled hot into waiting coconut shell molds and then ground back into granules for transport to America.

The art of sugaring the palms is a tradition dating back over centuries, its secrets passed from generation to generation. An artisan sugar made on a scale of kilos a day...nothing short of perfection.

THIS PRODUCT IS PACKAGED IN A clean FACILITY

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Contact this Supplier

Verification level 2

Mr. Nicolas (Sale/ Marketing/ Sourcing Manager)

Active

Business type

Trading Company