Share on
Grass fed fresh Beef short loin wholesale and bulk supply
|
5 views
|
3 Inquiries
Price valid until 12 Oct 2025
5-100 Tons
$4,500/Tons
In stock
Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: Portugal
Export market: Austria, Spain, Belgium, Germany, China
Key Takeaways
Freshdi AI is analyzing this product...
Argentina Grass-Fed Beef
Halal Certified Cuts
T-Bone and Porterhouse Supply
Product Specifications
Minimum Order Quantity:
1 Tons
Place Of Origin:
Argentina
Cooking Method:
Best Cooked Quickly Using Methods Like Grilling Or Broiling
Port Of Loading:
Buenos Aires
Trade Term:
CIF
Tenderness:
Considered One Of The Most Tender And Flavorful Cuts Of Beef
Bone Structure:
Features A T-shaped Bone That Separates The Striploin And Tenderloin
Type:
Fresh Beef
Location:
From The Back Of The Cattle, Near The Tenderloin
Certification:
Halal
Components:
Includes The Top Loin (striploin) And The Tenderloin
Packaging:
Plastic /BOX
Quality:
Premium
Form:
RAW
Primary Cuts:
T-bone Steak, Porterhouse Steak, Filet Mignon/tenderloin, Strip Steak/new York Strip
Payment Term:
T/T
5.0
Portugal
1 yrs
Distribution / Wholesale, Exporter/Wholesaler, Food manufacturing
R. Cidade de Bolama 17, 1800-077 Lisboa, Portugal
Activity signals
Avg Response Time
≤ 22h
Response Rate
2%
Inquiry Open Rate
18%
Total inquiries received
483
Export Markets
Based on the information provided by the supplier.
Austria
Spain
Belgium
Germany
China
Western Europe
43%
East Asia
21%
Middle East
14%
Southern Africa
14%
Eastern Europe
7%
Verification information
Verify business documents
By Freshdi Verification System
Verify work email
By Freshdi.com
Verify phone number
Buyer Verification Team
Verify account email
By Freshdi.com
Product descriptions from the supplier
Beef short loin is a highly prized, tender cut of beef from the back of the cattle that includes the top loin (New York strip) and the tenderloin, separated by a T-shaped bone. This section is often bone-in, yielding famous steaks such as the T-bone and Porterhouse, or it can be deboned to sell the separate strip loin and tenderloin cuts. Due to its tenderness, short loin cuts are best cooked quickly using methods like grilling or broiling.
Key characteristics
Location:
From the back of the cattle, near the tenderloin.
Components:
Includes the top loin (striploin) and the tenderloin.
Bone Structure:
Features a T-shaped bone that separates the striploin and tenderloin.
Tender:
Considered one of the most tender and flavorful cuts of beef.
Cuts from the short loin
T-bone Steak:
A steak cut with a portion of both the strip and the tenderloin, and the T-shaped bone.
Porterhouse Steak:
Also a bone-in steak, cut from the rear end of the short loin, containing a larger portion of the tenderloin than a T-bone.
Filet Mignon/Tenderloin:
The tenderest part of the short loin, often separated and sold as its own cut.
Strip Steak/New York Strip:
The boneless portion of the top loin, known for its rich flavor.
User Reviews
No reviews yet
Be the first to share your experience - your feedback helps other buyers trade with confidence.
Related searches
You are viewing details for Grass fed fresh Beef short loin wholesale and bulk supply. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
$4,500
/ Tons
Min. order: 5 Tons
Contact this Supplier
Kombo Stephane (Founder/ Owner)
Active
Response Rate: 2%
Avg Response Time: ≤ 22h
Year Established: 2024
Business type
Distribution / Wholesale, Exporter/Wholesaler, Food manufacturing
