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Overview

Vietnam Arabica Coffee Bean

Vietnamese Arabica coffee is a medium full-bodied roast with rich and lively notes of chocolate, vanilla, and caramel. Lower in acidity, Vietnamese Arabica is also known for its smoothness, making the bean variety perfect for coffee amateurs and fanatics alikeAccording to the World Coffee Organization, Vietnam is the second largest coffee-growing and producing country in the world after Brazil, with a market share of 14.2%.

Vietnam's coffee is grown in regions between 500 to 1,200 meters above sea level so that its coffee flavor has a sweet smell. This was approved at the First International Roasted Ground Coffee contest held in Paris in 2015 by the Agency for the Valorisation of Agricultural Products (AVPA) and the Improvement Agriculture Products Value Association.

The coffee season begins on 1 October, which marks the end of the rainy season and the coming of the dry season in southern Vietnam, as well as the time for coffee harvesting and processing when the coffee cherries are bright red, glossy, and firm. Coffee is one of the six agricultural products that bring back over 3 billion USD per year for Vietnam. It is now present in morethan 80 countries and territories, mainly the European Union (EU), the US, Russia, Japan, and the UK. With the implementation of the EVFTA Agreement, the EU has eliminated taxes on all unroasted or roasted coffee products (reduced from 7-11). % down to 0%); processed coffee from 9-12% to 0% at the time of entry into force of the Agreement.