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Green Arabica Coffee Beans
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1 Inquiries
Negotiable
In stock
Minimum order quantity: 1
Open to price negotiation
Supplier Country: India
Export market: Australia, Azerbaijan, Bulgaria, Canada, China
Product Specifications
4.7
India
1 yrs
Distribution / Wholesale, Exporter/Wholesaler, Food manufacturing
Jaylal market , Near bai sa mandir , Mata than Road , Jodhpur , Rajasthan , 342304 India
Activity signals
Total inquiries received
14
Year Established
2010
Number of Employees
11-50 employees
Annual Revenue
Annual revenue of USD 1M~5M
Export Markets
Based on the information provided by the supplier.
Australia
Azerbaijan
Bulgaria
Canada
China
East Africa
33%
Western Europe
24%
Eastern Europe
14%
Oceania
14%
Southeast Asia
14%
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Product descriptions from the supplier
Green Arabica Coffee Beans
Product Overview
Green Arabica coffee beans are the unroasted, raw form of the most widely cultivated and highly regarded coffee variety in the world. These beans are harvested from Arabica coffee plants, which are native to the high-altitude regions of Ethiopia and Brazil and are known for their complex, balanced flavor profiles. Unlike roasted coffee, green beans retain their natural oils, moisture, and aromatic compounds, making them ideal for use in specialty food applications and artisanal preparations.
Common Varieties and Grades
Arabica coffee is typically classified into several varieties based on origin, altitude, and processing methods. Common varieties include Bourbon, Catuai, Geisha, and Typica. These varieties differ in flavor, acidity, and body. Green Arabica beans are often graded by quality standards such as the Specialty Coffee Association (SCA) or the Coffee Quality Institute (CQI), with top-tier beans scoring 80+ points on the 100-point scale. Grading considers factors like uniformity, aroma, moisture content, and defect levels.
Harvesting and Processing
Green Arabica beans are harvested when the cherries are ripe, typically by hand in small-scale farms to ensure quality. After harvesting, the cherries are processed—either washed or natural—to remove the outer pulp. The beans are then dried in the sun or using mechanical dryers to reach a moisture content of 10–12%. Once dried, they are sorted, graded, and stored in controlled environments to preserve freshness and prevent mold or insect infestation.
Nutritional and Technical Properties
Green Arabica beans contain approximately 12–14% protein, 1–2% fat, and 3–5% carbohydrates. They are rich in antioxidants, particularly chlorogenic acids, which are known for their potential health benefits. The beans are naturally low in caffeine (about 0.8–1.5% by weight), which makes them suitable for use in low-caffeine or caffeine-free food formulations. Their high oil content and natural aroma contribute to their use in flavoring, baking, and food preservation.
Common Uses and Applications
Green Arabica coffee beans are widely used in the edible products category for their natural flavor and aroma. They are commonly incorporated into beverages such as cold brews, iced coffee, and specialty iced teas. In food manufacturing, they are used as flavoring agents in baked goods, dairy products, confectionery, and savory dishes. Additionally, they are used in the production of coffee-based syrups, extracts, and natural flavoring oils. Their clean, bright, and nuanced taste profile makes them ideal for premium and organic food lines.
Quality and Grading Standards
Quality in green Arabica beans is assessed through a combination of sensory evaluation and technical testing. Key parameters include moisture content (ideally 10–12%), bean size and uniformity, presence of defects (such as mold, insect damage, or foreign matter), and aroma. The SCA and CQI provide standardized evaluation methods. Beans with high quality scores are typically sourced from certified sustainable farms and are often traceable to specific growing regions.
Packaging and Export Context
Green Arabica beans are typically packaged in vacuum-sealed, moisture-resistant bags or in bulk containers with nitrogen flushing to maintain freshness. Packaging is designed to protect against light, heat, and humidity. Export trade often involves compliance with international food safety standards such as FDA, ISO 22000, and HACCP. Beans are commonly shipped in 25kg, 50kg, or 100kg net weights, depending on buyer requirements and logistics.
Green Arabica coffee beans are a premium raw ingredient in the global edible products market, valued for their natural flavor, health benefits, and versatility in food innovation.
You are viewing details for Green Arabica Coffee Beans. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
Contact this Supplier
RFC Group of Companies
1 yrs
•
4.7
Rajesh (Founder/ Owner)
Active
Year Established: 2010
Business type
Distribution / Wholesale, Exporter/Wholesaler, Food manufacturing
Main Export Markets