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Green Cardamom south Indian
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5 Inquiries
$30/Kilogram
In stockThe quotation for Green Cardamom from Innopolis Bio Innovations reflects premium market positioning at approximately 1,227% above average rates.
Minimum order quantity: 1,000 Kilogram
Open to price negotiation
Supplier Country: India
Export market: Australia, Sri Lanka, India, Central African Republic, Kenya
Product Specifications
Product Certificates
5.0
India
Business Service, Other
INNOPOLIS BIO INNOVATIONS PRIVATE LIMITED, Cochin, Kerala, India, 682030
Activity signals
Avg Response Time
≤ 12h
Response Rate
47%
Inquiry Open Rate
13%
Total inquiries received
91
Export Markets
Based on the information provided by the supplier.
Australia
Sri Lanka
India
Central African Republic
Kenya
South Asia
33%
Central Africa
17%
East Africa
17%
Oceania
17%
Southeast Asia
17%
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Product descriptions from the supplier
Premium Green Cardamom from South India
About Our Company
We specialize in authentic South Indian Green Cardamom, offering premium quality spices sourced directly from trusted growers in the region.
We ensure product freshness and comply with the highest standards of spice trade to meet global market demands.
About Green Cardamom (South Indian)
Green cardamom (Elettaria cardamomum) is known as the “Queen of Spices.” South India is one of the world’s primary producers of high-grade green cardamom, primarily cultivated in the states of Kerala, Karnataka, and Tamil Nadu.
South Indian Green Cardamom is prized for its intense aroma, sweet, eucalyptus-like flavor, and a complex mix of minty, citrusy, and spicy notes. It is recognized for its uniform green color, elongated pods, and plump seeds inside.
Common varieties include Malabar and Vazhuka types, with grades categorized based on pod size, color uniformity, and seed maturity. Whole pods are the preferred form for culinary and medicinal uses, but powdered cardamom is also widely available.
Nutritional & Technical Properties
Green cardamom pods contain essential oils such as cineole and alpha-terpineol, which contribute to their distinctive fragrance and health benefits. Nutritionally, cardamom is a source of dietary fiber, vitamins such as vitamin C, and minerals like calcium, magnesium, and potassium.
It also exhibits antioxidant, anti-inflammatory, and digestive properties, making it valuable in traditional medicine and functional foods.
Common Uses & Applications
Green Cardamom is widely utilized in culinary, beverage, and pharmaceutical industries:
- Flavoring in Indian and Middle Eastern dishes, including rice preparations, desserts, and curries.
- Integral ingredient in chai teas, coffee blends, and spice mixes like garam masala.
- Used in confectionery, baked goods, and perfumery.
- Traditional herbal remedies for digestion and respiratory health.
Harvesting & Production Process
Cardamom cultivation in South India occurs in shaded, high altitude areas with rich, loamy soils. The harvesting season usually spans from August to February.
Pods are handpicked when they turn pale green before full ripening to retain their aroma and flavor. After harvesting, pods undergo careful drying—either sun-dried or mechanically dried—to reduce moisture content to safe storage levels while preserving quality.
The process includes cleaning, sorting by size, and grading to ensure consistency before packaging and export.
Quality & Grading Standards
Quality grading of South Indian Green Cardamom is primarily based on characteristics such as pod size, color, seed maturity, and absence of foreign matter. The following grades are common in trade:
- Premium/Type A: Large, full pods with deep green color and tightly packed seeds.
- Standard/Type B: Medium-sized pods with good aroma and acceptable color.
- Commercial/Type C: Smaller or slightly discolored pods generally used for powdered cardamom or blends.
Certified standards (like AGMARK in India) ensure traceability and quality control, emphasizing hygienic handling and minimal contamination.
Packaging & Export Context
Green Cardamom is generally packed in a variety of formats for retail and bulk export including:
- Vacuum-sealed polybags to maintain freshness and aroma.
- Jute sacks or multi-layered laminated sacks for larger shipments.
- Consumer packs ranging from 50 grams to 500 grams for retail markets.
Exporters comply with international phytosanitary regulations and quality certifications to cater to global markets across the Middle East, Europe, North America, and Asia.
You are viewing details for Green Cardamom south Indian. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
Contact this Supplier
Sunil Kumar O G (Founder/ Owner)
Active
Response Rate: 47%
Avg Response Time: ≤ 12h
Year Established: 2017
Business type
Business Service, Other
Main Export Markets