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4 Inquiries
Minimum order quantity: 1 Tons
Open to price negotiation
Supplier Country: South Africa
Export market: Argentina
Key Takeaways

4.7
South Africa
Distributor/Wholesaler, Manufacturer
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Avg Response Time
≤ 9h
Response Rate
13%
Inquiry Open Rate
92%
Total inquiries received
2776
Based on the information provided by the supplier.
Argentina
South America
100%
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4.6/5
5 Reviews
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United Arab Emirates
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Malaysia
PRODUCT SPECIFICATION – ARABICA COFFEE BEANS (GREEN, RAW)
Product Name: Arabica Coffee Beans (Green, Unroasted) Botanical Name: Coffea arabica
General Characteristics
Parameter Specification Bean Type Green/raw Arabica beans Processing Type Washed (wet), natural (dry), or honey-processed Origin South Africa Aroma Clean, sweet, fruity/floral (depending on origin) Caffeine Content 0.8% – 1.4% Moisture Content ≤ 12.5% 3. Grading & Quality – Based on SCA Standards
Grade Name Defect Count (per 300g) Screen Size (1/64") Cup Quality Specialty Grade ≤ 5 defects ≥ 15 (avg. 17–18) Excellent; no primary defects Premium Grade ≤ 8 defects ≥ 15 Clean, good cup Exchange Grade ≤ 23 defects 14–18 Acceptable cup quality Below Standard > 23 defects Variable Off-flavors may be present 4. Physical Specifications
Parameter Specification Bean Size Screen 15–18 (6–7.25 mm) Color Bluish-green to pale green (origin dependent) Odor Clean, free of mold or fermentation Foreign Matter ≤ 0.5% Black/Sour Beans ≤ 1–2% Broken/Chipped Beans ≤ 5% 5. Chemical Specifications (Typical Range)
Parameter Specification Moisture Content 10–12.5% Caffeine 0.8–1.4% Lipid Content 10–15% Protein 10–13% Carbohydrates 30–40% Brewed Coffee pH 4.8–5.2 6. Microbiological Standards (Food Grade)
Parameter Specification Moulds/Yeasts ≤ 10³ cfu/g Salmonella Absent in 25g E. coli ≤ 10 cfu/g Aflatoxins (if tested) ≤ 10 ppb (total) 7. Packaging
Parameter Specification Bag Type Jute with polyethylene liner or GrainPro Bag Size 60 kg (standard) / 69 kg (ICO), or as needed Labeling Origin, grade, lot number, weight, harvest yr Storage Conditions Cool, dry place (<25°C, RH <65%) 8. Shelf Life
Green Beans: 12–24 months in proper storage
Roasted Beans: Best consumed within 2–4 weeks
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4.7
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 13%
Avg Response Time: ≤ 9h
Year Established: 2018
Business type
Distributor/Wholesaler, Manufacturer
Main Export Markets