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Tons
Negotiable
25 Tons
T/T
CIF
Montreal Canada, EU Ports, Mombasa Port
Key Takeaways
Freshdi AI is analyzing this product...
0.5% – 1% Max
1% – 2% Max
1.5% – 3% Max
13% – 14% Max
24 Months
25 Kg / 50 Kg Polypropylene (pp) Bags
3.0 Mm – 5 Mm (commonly 3.5mm+)
98% – 99% Min
Bag, Canned, Sacks
Bright Green (shining Or Natural Matte)
Cool, Dry, Well-ventilated, Clean Warehouse
Free From Live Or Dead Insects
Natural, Mild, And Nutty
No, Yes
Ovoid Or Cylindrical
Soups, Salads, Curries, Sprouting, Mung Bean Smoothies, Mung Bean Cakes, Ice Cream, Cooking
Sprouting Grade, Processing Grade, Grade 1-2, Grade 3-4
Whole
Worldwide
5.0
Kenya
Distribution / Wholesale, Farming / Production / Processing / Packing, Food manufacturing, Logistics, Trade
HARAMBEE AVENUE, NAIROBI, KENYA. 00100 PO BOX 5092
Inquiry Open Rate
84%
Total inquiries received
285
Inquiries Read
239
Year Established
2017
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Green Mung Beans for sale, Green Moong Whole (Mung Beans) | Moong Green Gram Bulk – 4 LB Bag for Soups, Salads, Curries, Sprouting, and Cooking
Premium Quality Green Mung Beans/Frozen Green Pea Beans. product description Medium-grain mung beans Product parameter Grain head above 3.8-4.0 sieve product features The granules are uniform and full, natural, sticky and non-GMO product features Year-round availability, quality assurance Process flow Double color selection Applications Various soybean wholesale applications from the whole country to the world are exclusively for small packages, gift combinations, ice cream, mung bean smoothies, mung bean cakes.
Mung beans (Vigna radiata) are small, green legumes grown for thousands of years. They are a staple in many Asian cuisines and are gaining popularity around the world due to their various health advantages and culinary versatility. Mung beans are high in plant-based protein, fibre, vitamins, minerals, and antioxidants, making them a wonderful supplement to a balanced diet.
Product Features
High Quality: Our Mung Beans are carefully selected and thoroughly cleaned, ensuring a premium product free from impurities and contaminants.
Nutrient-Rich: Packed with protein, fiber, vitamins, and minerals, Mung Beans are a nutritional powerhouse, making them a healthy and wholesome choice.
Versatile Ingredient: Mung Beans can be used in a wide range of dishes, from soups and stews to salads and desserts, offering endless culinary possibilities.
Easy to Cook: With a quick cooking time, Mung Beans are a convenient and time-saving option for busy kitchens.
Long Shelf Life: Stored in a cool, dry place, our Mung Beans have an extended shelf life, ensuring that you always have a fresh and delicious product on hand.
Green mung beans (Vigna radiata) are typically specified as small, bright green, dry, and ovoid beans, with a size of 3.5-5 mm and a maximum moisture content of 13-14%. Key quality parameters include maximum impurity levels (0.5% foreign matter), minimal discoloration/splits (<1%), and excellent, insect-free condition.
Physical Specifications
Color: Bright green (shining or natural matte).
Size: 3.0 mm – 5 mm (commonly 3.5mm+).
Moisture: 13% – 14% max.
Purity: 98% – 99% min.
Foreign Matter/Admixture: 0.5% – 1% max.
Damaged/Broken/Shriveled: 1.5% – 3% max.
Discolored: 1% – 2% max.
Infestation: Free from live or dead insects.
Quality Grades
Grade 1: High-quality, good green shining color, uniform size.
Processing Grade: Suitable for milling, slight color variation allowed.
Sprouting Grade: Highly sorted for high germination rates.
Storage & Packaging
Shelf Life: 24 months, stored in a cool, dry environment.
Packaging: Commonly 25kg/50kg PP (polypropylene) bags or jute bags.
Green mung beans (Vigna radiata) are small, oval-shaped pulses with bright green skins, typically 3.5–5 mm in size, used for food and sprouting. Quality specs usually require <13–14% moisture, <0.5% foreign matter, <1–3% damage, and strict cleanliness (no insects). They are high in protein and fiber, often packed in 25–50kg PP bags.
Typical Specifications (Food & Sprouting Grade)
Color: Bright green (uniformity is preferred).
Moisture: 13% - 14% Maximum.
Foreign Matter/Admixture: 0.5% - 2% Maximum.
Defective/Damaged/Shriveled: 1% - 3% Maximum.
Broken/Splits: 1% - 2% Maximum.
Size: 3.5 mm – 5 mm (standard) or 2.8 mm+.
Condition: Must be free from live or dead insects, weevils, or odors.
Shelf Life: 24 months, stored in cool/dry conditions.
Common Grades
Sprouting Grade: Highest quality, high germination rate, uniform, bright green.
Processing Grade/Grade 1-2: Cleaned for cooking, good color.
Grade 3-4: Includes more splits or slightly lower color quality.
Packaging and Storage
Packaging: 25 kg / 50 kg new polypropylene (PP) bags.
Storage: Requires a dry, well-ventilated, and clean warehouse.
Physical Characteristics
Taste/Flavor: Natural, mild, and nutty.
Shape: Ovoid or cylindrical.
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You are viewing details for Green Mung Beans for sale, Green Moong Whole (Mung Beans) | Moong Green Gram Bulk – 4 LB Bag for Soups, Salads, Curries, Sprouting, and Cooking. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

Negotiable
Min. order: Negotiable
Paul (Founder/ Owner)
Active
Year Established: 2017
Business type
Distribution / Wholesale, Farming / Production / Processing / Packing, Food manufacturing, Logistics, Trade