Green Tea Extract Powder – Standardized EGCG | Nutraceutical & Dietary Supplement

About Our Company

Our company is dedicated to providing high-quality natural extracts for nutraceutical and dietary supplement markets worldwide. We prioritize purity, potency, and sustainability in all our botanical products to support health and wellness industries with trusted and consistent ingredients.

Product Overview: Green Tea Extract Powder – Standardized EGCG

Green Tea Extract Powder, standardized for Epigallocatechin Gallate (EGCG), is a premium concentrated form of green tea leaves known for its potent antioxidant and health-promoting properties. EGCG is the most abundant and active catechin in green tea, widely studied for its benefits in supporting metabolic health, cardiovascular health, and immune function.

Common Varieties and Grade Standards

Green Tea Extract Powders are generally standardized to contain a specific percentage of EGCG, commonly ranging from 50% to 98%. Standardization guarantees consistent active compound levels to meet the requirements of dietary supplements and nutraceutical formulations.

• Typical EGCG Content Grades: 50%, 60%, 80%, 90%, and up to 98%
• Purity: Free from pesticides, heavy metals, and contaminants to comply with food safety regulations.
• Physical Form: Fine powder offering good solubility and easy handling for capsules, tablets, and powder blends.

Nutritional and Technical Properties

Green Tea Extract Powder contains powerful antioxidants, primarily catechins, which contribute to neutralizing free radicals and reducing oxidative stress. EGCG, the hallmark polyphenol, constitutes a major part of these benefits.

• Rich source of polyphenols – up to 90% catechins content in standardized extracts.
• Supports metabolic rate and healthy weight management.
• Contributes to cardiovascular wellness by supporting blood lipid levels.
• May enhance cognitive function and provide neuroprotective effects.

Technical properties include excellent mixability in aqueous and non-aqueous systems, stable shelf life when stored properly, and compatibility with various delivery formats.

Common Uses and Applications

Green Tea Extract Powder is primarily used in nutraceutical and dietary supplements for health-conscious consumers. Applications include:

• Capsules and tablets for antioxidant and metabolism support.
• Functional beverages enriched with natural catechins.
• Weight management and energy-boosting formulas.
• Cosmetics and skincare products leveraging antioxidant properties.
• Food supplementation and health food formulations.

Harvesting and Production Process

High-quality green tea leaves are selectively harvested in optimal seasons to preserve active compounds. The production process involves:

• Careful drying and steaming of leaves to prevent oxidation.
• Extraction with water or ethanol under controlled conditions to concentrate EGCG and catechins.
• Purification and spray-drying to achieve a fine, stable powder.
• Rigorous quality testing for purity, potency, and safety.

Packaging, Quality, and Export Standards

To ensure freshness and longevity, Green Tea Extract Powder is typically packaged in airtight, moisture-resistant containers such as foil bags, drums with liners, or sealed canisters. The packaging is designed to protect the powder from light, humidity, and oxidation during storage and transportation.

Our products adhere to international quality standards and are suitable for global export, meeting stringent regulatory requirements for food supplements and nutraceutical ingredients.