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Green basil
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Kilogram
Negotiable
MOQ:
400 Kilogram
Payment Term:
PayPal, T/T, W/U
Trade Term:
DDP, EXW, FOB
Port Of Loading:
Jomo Kenyatta international airport(JKIA)
Key Takeaways
Freshdi AI is analyzing this product...
Aroma 2 Thai Basil Wholesale
Fresh Aromatic Basil Supplier
Natural Aromatic Basil Without Enhancers
Product Specifications
Growing Conditions:
6–8 Hours Of Sunlight, Consistent Moisture, Protection From Frost
Varieties:
Aroma 2 & Thai Basil
Aroma:
Aromatic
Culinary Use:
Best Added Fresh Or At The End Of Cooking
Delivery Form:
Bunch
Health Benefits:
Contains Antioxidants That Help Fight Inflammation
Freshness Level:
Fresh
Harvesting Method:
Regularly Pick Leaves And Remove Flowers
Flavor Profile:
Sweet, Peppery With Hints Of Clove And Anise
Features:
Without Flavor Enhancers
Product Certificates
3.0
Kenya
Exporter/Wholesaler
Kenya
Activity signals
Inquiry Open Rate
100%
Total inquiries received
72
Inquiries Read
72
Export Markets
Based on the information provided by the supplier.
Netherlands
Ireland
Poland
Saudi Arabia
Qatar
Middle East
58%
Western Europe
25%
Eastern Europe
8%
Oceania
8%
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Product descriptions from the supplier
Green basil is a versatile, aromatic herb featuring vibrant leaves with a sweet, peppery, and slightly clove-like flavor.
Our farm majors in certified crop protection methods and consistent customer and external audits.
This helps grow and produce high quality basil.
Variety grown:Aroma 2 & Thai basil
Key Details About Green Basil:
- Flavor & Aroma: Known for its sweet, peppery scent with hints of clove and anise.
- Varieties: While Genovese is the classic culinary choice, many types exist, including sweet basil, lemon basil, and Thai basil.
- Growing Tips: Basil requires 6–8 hours of sunlight, consistent moisture, and protection from frost. Pinching off the top leaves encourages a bushier plant and prevents premature flowering.
- Culinary Uses: It is best added fresh or at the end of cooking to preserve its delicate flavor.
- Health Benefits: Contains antioxidants that help fight inflammation, though it is primarily used for its culinary properties.
- Harvesting: Regularly pick leaves and remove flowers to encourage continued growth throughout the season.
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Negotiable
Min. order: Negotiable
Kenya
•
3.0
•
John Gatero (C-Level Manager)
Active
Business type
Exporter/Wholesaler
Main Export Markets
