Premium Green Mung Beans Wholesale Bulk Supply Export Quality for Food Processing and Retail

Green mung beans (Vigna radiata) are premium-quality small legumes, naturally green on the outside with a yellow inner kernel. They are widely consumed worldwide due to their rich nutritional profile, easy digestibility, and versatility in cooking. Mung beans are a natural source of plant-based protein, dietary fiber, folate, and essential minerals, making them highly valued in vegetarian and vegan diets.

Our mung beans are carefully cleaned, graded, and packed to ensure consistent quality. They are free from GMO, harmful chemicals, and artificial additives. With excellent cooking and sprouting characteristics, they are suitable for both household and industrial use.

Product Specifications – Green Mung Beans

General Attributes:

• Product: Green Mung Beans
• Botanical Name: Vigna radiata
• Origin: Tanzania
• Quality: Machine Cleaned / Sortex Cleaned (as per requirement)
• Shelf Life: 12–24 months under proper storage
• Storage: Cool, dry, insect-free environment

Physical & Chemical Parameters:

• Purity: ≥ 99%
• Moisture: ≤ 12–14%
• Admixture: ≤ 1%
• Broken Grains: ≤ 2%
• Foreign Matter: ≤ 1%
• Damaged / Discolored Grains: ≤ 1–2%
• Size: 3.5 – 4.0 mm (uniform, round shape)
• Color: Natural bright green skin with yellow cotyledon

Nutritional Values (per 100 g, approximate):

• Energy: 347 kcal
• Protein: 23–24 g
• Carbohydrates: 62–63 g
• Dietary Fiber: 16 g
• Fat: 1–2 g
• Calcium: 120 mg
• Iron: 6–7 mg
• Folate & Vitamin B Complex: Naturally present

Microbiological Standards:

• Aflatoxin: < 20 ppb
• Salmonella: Absent
• E. coli: Absent

Packaging Options:

• 25 kg, 50 kg PP woven bags with inner liner
• 1 MT jumbo bags
• Customized retail packs (as per buyer request)

Applications:

• Cooking: Soups, curries, stews, rice blends, and desserts
• Sprouting: Fresh sprouts for salads and health foods
• Processing: Used in flour, noodles, snacks, and confectionery
• Animal Feed (lower grades)