Greenbean Robusta Gayo – product photo 1, product detail gallery
Greenbean Robusta Gayo – product photo 1, product detail gallery

Greenbean Robusta Gayo

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74 views

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55 Inquiries

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3 replies


$4/Kilogram
In stockDue to its quality, specifications, or sourcing advantages, Robusta Coffee from CV MITRA ABADI commands a premium of 54% over standard market rates.

Minimum order quantity: 1 Kilogram

Open to price negotiation

Supplier Country: Indonesia

Export market: Indonesia


Key Takeaways

Organic Robusta Sourcing
Very Low Acidity Profile
2x Caffeine Content

Product Specifications

Minimum Order Quantity:

1 Kilogram

Harvest Method:

100% Red Fruit Picking

Moisture Content:

14-15%

Caffeine Content:

2 Times Higher Than Arabica

Growth Height:

400-800 Mdpl

Origin:

Asia, Indonesia

Port Of Loading:

Belawan ,Indonesia

Packaging:

Bundled In Goni Bags

Payment Term:

D/P, L/C, T/T

Aroma:

Earthy, Nutty, Spicy Spice

Trade Term:

FOB

Features:

Organic

Processing Step:

Peeling The Skin, Rinsing To Remove Mucus, Soaking For 12-36 Hours, Soaking In Water

Flavor Profile:

Strong, Bitter, Thick And Rich

Drying Method:

Sun Drying For 1-6 Days

Distinctive Taste Characteristics:

Varies By Farm And Elevation

Acidity:

Very Low, Almost Neutral

Verification level 3

3.9

Indonesia – country flag, supplier location, product detail supplier profileIndonesia

Agent

Indonesia

Activity signals

Avg Response Time

≤ 7 days

Inquiry Open Rate

84%

Total inquiries received

68

Inquiries Read

57

Export Markets

Based on the information provided by the supplier.

Indonesia – country flag, main market, main markets insightIndonesia

Southeast Asia

100%

Verification information

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External Validation

Company website

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Product descriptions from the supplier

Biji kopi Robusta gayo varian kopi robusta yang di tanam di dataran tinggi Gayo,Aceh Tengah dan Bener Meriah.

Kerakteristik Kopi Robusta Gayo :

  1. Ketinggian Tanam 400-800 Mdpl
  2. Rasa lebig strong ,Pahit,Bodi tebal dan Pekat.
  3. Aroma Earthy ,Nutty,Spicy Rempah
  4. Keasaman rendah sekali ,hampir tidak asam
  5. Kafein 2 kali lebih tinggi dari Arabika
  6. Ciri khas rasanya bisa beda karena Faktor beda kebun dan Ketinggian

Berikut ini kami jelaskan proses menjadi green bean yang berkualitas :

  1. Petik Merah 100% ( Buah merah yang dim petik bukan buah hijau
  2. Rendam di bak air
  3. Kupas Kulit
  4. diamkan 12-36 jam
  5. Cuci Bersih ( tidak berlendir )
  6. Jemur 1-6 hari ( tergantung terik matahari ) kadar air 14-15%
  7. Dikemas dengan karung Goni

You are viewing details for Greenbean Robusta Gayo. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

Contact this Supplier

Verification level 3

Teuku Jailani Idris (Founder/ Owner)

Active

Avg Response Time: ≤ 7 days

Business type

Agent

Main Export Markets