Ground Celery

Ground celery is packaged in various bag counts, primarily offered in 40 bags, 50 bags, 72 bags, 122 bags, 158 bags, 240 bags, and 280 bags. Each bag is typically designed for wholesale distribution, making it suitable for culinary use, seasoning, and flavoring. The product is commonly used in food manufacturing, as well as in retail food products. Different lots are specified as seen in the lot numbers provided, highlighting traceability and quality assurance in the supply chain. This ingredient is a staple in many kitchens and food plants for its versatility and concentrated flavor. Ground celery may come in steam-treated and untreated forms, catering to diverse customer needs, ensuring high quality and flavor retention.