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Groundnuts (Peanuts) whole and Raw Groundnuts (Peanuts), 50 Kg
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Price valid until 17 Apr 2026
≥ 1 40-foot Container
$2,000/40-foot Container
In stock
Minimum order quantity: 1 40-foot Container
Open to price negotiation
Supplier Country: South Africa
Export market: Greece, Canada, United States, Afghanistan, Kosovo
Key Takeaways
Freshdi AI is analyzing this product...
Aflatoxin 4–10 Ppb Safety
25–30% Protein Content
6.0–8.0% Moisture Stability
Product Specifications
Minimum Order Quantity:
1 40-foot Container
Shelf Life:
24 MONTHS
Packaging Material:
25 Kg Or 50 Kg Jute Or Polypropylene (pp) Bags
Protein Content:
25% – 30%
Size Grade:
38/42, 40/50, 50/60, 60/70
Oil Content:
40% – 50%
Grade:
A
Trade Term:
CIF
Cultivation Type:
COMMON
Packaging Requirements:
Clean, Dry, And Food-grade; Properly Sealed And Labeled (origin, Grade, Crop Year, Net Weight)
Odor:
Clean, Fresh, Nutty (free From Musty, Rancid, Or Sour Smell)
Condition:
Clean, Sound, Mature, And Fit For Human Consumption
Port Of Loading:
DURBAN PORT
Uses:
Edible Consumption (roasted, Snacks), Peanut Butter Production, Oil Extraction (groundnut Oil), Animal Feed (cake/meal)
Color:
Light Brown (skin), Cream (kernel), Light brown (skin), cream (kernel)
Foreign Matter:
Max 0.5% – 2.0%
Free Fatty Acids:
Max 1.0% – 2.0%
Admixture:
Max 2.0%
Immature Kernels:
Max 2.0%
Shriveled Kernels:
Max 2.0%
Broken/Split Kernels:
Max 2.0% – 5.0%
Damaged Kernels:
Max 2.0% – 5.0%
Aflatoxin:
Max 4–10 Ppb (very Strict For Export Markets)
Moisture Content:
Max 6.0% – 8.0%
Compliance Standards:
National Food And Agricultural Standards, Phytosanitary Requirements, Codex Alimentarius, Eu/us Limits For Aflatoxin
Features:
Organic
Delivery Form:
Other
Net Weight:
Other
Specification:
Peanuts (Arachis hypogaea)
Type:
Raw (in-shell or shelled) Blanched or processed (for food use)
Storage Conditions:
Store In Cool, Dry, And Well-ventilated Warehouses; Protect From Moisture And Humidity, Heat, Insects And Pests; Stack On Pallets; Avoid Direct Floor Contact
Payment Term:
T/T
Microbiological Contamination:
Within Food Safety Standards
Pesticide Residues:
Within Permissible Limits
Heavy Metals:
Within Safe Limits
Origin:
Worldwide
5.0
South Africa
1 yrs
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
SOUTH AFRIACA
Activity signals
Avg Response Time
≤ 6 days
Response Rate
1%
Inquiry Open Rate
94%
Total inquiries received
1089
Export Markets
Based on the information provided by the supplier.
Greece
Canada
United States
Afghanistan
Kosovo
Middle East
43%
East Asia
21%
Western Europe
14%
North America
14%
Central America & Caribbean
7%
Verification information
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Product descriptions from the supplier
Groundnuts (Peanuts) Specifications
1. General Description
- Product: Groundnuts / Peanuts (Arachis hypogaea
- Type:
- Raw (in-shell or shelled)
- Blanched or processed (for food use)
- Color: Light brown (skin), cream (kernel)
- Odor: Clean, fresh, nutty (free from musty, rancid, or sour smell)
- Condition: Clean, sound, mature, and fit for human consumption
2. Physical Quality Parameters
ParameterSpecification
Moisture Content
Max 6.0% – 8.0%
Foreign Matter
Max 0.5% – 2.0%
Damaged Kernels
Max 2.0% – 5.0%
Broken/Split Kernels
Max 2.0% – 5.0%
Immature Kernels
Max 2.0%
Shriveled Kernels
Max 2.0%
Admixture (Other Varieties)
Max 2.0%
3. Size / Count (for Shelled Peanuts)
- Measured as number of kernels per ounce (or per 100 g)
- Common grades:
- 38/42
- 40/50
- 50/60
- 60/70
- (Lower count = larger kernels)
4. Oil & Nutritional Content
ParameterTypical Range
Oil Content
40% – 50%
Protein Content
25% – 30%
Free Fatty Acids (FFA)
Max 1.0% – 2.0%
5. Purity & Cleanliness
- Free from:
- Live insects
- Stones, sand, and dust beyond limits
- Rodent contamination
- Moldy or rotten kernels
- Uniform size and color preferred
6. Chemical / Safety Limits
ParameterLimit
Aflatoxin (Total)
Max 4–10 ppb (very strict for export markets)
Pesticide Residues
Within permissible limits
Heavy Metals
Within safe limits
Microbiological Contamination
Within food safety standards
7. Grading (Typical Example)
GradeMoistureForeign MatterDamaged Kernels
Grade 1
≤6.0%
≤1.0%
≤2.0%
Grade 2
≤7.0%
≤1.5%
≤4.0%
Grade 3
≤8.0%
≤2.0%
≤5.0%
8. Packaging
- Packed in:
- 25 kg or 50 kg jute or polypropylene (PP) bags
- Packaging must be:
- Clean, dry, and food-grade
- Properly sealed and labeled (origin, grade, crop year, net weight)
9. Storage Conditions
- Store in cool, dry, and well-ventilated warehouses
- Protect from:
- Moisture and humidity
- Heat (to prevent rancidity and mold growth)
- Insects and pests
- Stack on pallets; avoid direct floor contact
10. Uses
- Edible consumption (roasted, snacks)
- Peanut butter production
- Oil extraction (groundnut oil)
- Animal feed (cake/meal)
11. Standards & Compliance
- Must comply with:
- National food and agricultural standards
- Phytosanitary requirements
- International standards (e.g., Codex Alimentarius, EU/US limits for aflatoxin)
User Reviews
3.0/5
1 Reviews
5
0
4
0
3
1
2
0
1
0
It helps other buyers order with confidence.
Jerry Merrick
United Kingdom
01 May 2026
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$2,000
/ 40-foot Container
Min. order: 1 40-foot Container
Contact this Supplier
Balingi Claurain (Founder/ Owner)
Active
Response Rate: 1%
Avg Response Time: ≤ 6 days
Year Established: 2023
Business type
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
Main Export Markets
