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Groundnuts
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13 Inquiries
1-25000 MT
$800MOQ:
Not specified
Payment Term:
TT
Trade Term:
CIF
Port Of Loading:
Douala port
Key Takeaways
Freshdi AI is analyzing this product...
High Oil Groundnut Supplier
45-52% Oil Groundnuts Wholesale
25-30% Protein Groundnuts Bulk
Product Specifications
Carbohydrates:
15–20 %
Protein Content:
25–30 %
Oil Content:
45–52 %
Packaging:
50 Kg Polypropylene Bags (standard For Local And Export Markets), 50kg
Rainfall Requirement:
500–1000 Mm/year
Shelf Life:
6–12 Months (under Proper Storage)
Kernel Size:
8–12 Mm (medium To Large)
Growth Duration:
90–120 Days (varies By Variety And Climate)
Plant Type:
Annual Legume, Low-growing Herb (30–50 Cm Tall)
Scientific Name:
Arachis Hypogaea L.
Grade 1 Description:
Clean, Uniform Size, Moisture ≤ 8%, Free From Mold, Insects, And Foreign Matter ≤ 1%
Storage Conditions:
Cool, Dry, Ventilated Area; Avoid Direct Sunlight And Humidity
Family:
Fabaceae (legume Family)
Main Varieties:
Jl 24, Rmp 91, 28-206, Cn 94-11, Local Red Type
Origin Regions:
North, Far North, Adamawa, And Central Regions
Harvest Season:
October – January (main Harvest Period)
Production Type:
Rain-fed And Smallholder-based; Grown In Rotation With Sorghum, Maize, And Millet
Soil Type:
Sandy Loam, Well-drained, Ph 5.5–7.0
Optimal Climate:
Semi-arid To Sub-humid Tropical; 25–35 °c
Grade 2 Description:
Slight Discoloration Allowed, Moisture ≤ 10%, Foreign Matter ≤ 2%
Groundnut Oil Iodine Value:
≈ 90–100
Groundnut Oil Moisture:
≤ 0.2%
Groundnut Oil Ffa:
≤ 0.5%
Free Fatty Acid Content:
≤ 1.0 % (edible Grade)
Moisture Content:
≤ 8 %
4.1
Cameroon
1 yrs
Exporter/Wholesaler
8cp8+vwc mamfe road, Nguti
Activity signals
Inquiry Open Rate
27%
Total inquiries received
252
Inquiries Read
68
Year Established
2021
Export Markets
Based on the information provided by the supplier.
Cameroon
Central Africa
100%
Verification information
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Product descriptions from the supplier
You can contact us on WhatsApp +237682851133
Groundnut (Peanut) – Specification
General Information
- Common Name: Groundnut / Peanut
- Scientific Name: Arachis hypogaea L.
- Family: Fabaceae (Legume family)
- Origin in Cameroon: Widely cultivated in the North, Far North, Adamawa, and Central regions.
- Production Type: Rain-fed and smallholder-based; grown in rotation with sorghum, maize, and millet.
- Harvest Season: October – January (main harvest period).
Agronomic Characteristics
Parameter
Specification
Plant Type
Annual legume, low-growing herb (30–50 cm tall)
Growth Duration
90–120 days (varies by variety and climate)
Optimal Climate
Semi-arid to sub-humid tropical; 25–35 °C
Rainfall Requirement
500–1000 mm/year
Soil Type
Sandy loam, well-drained, pH 5.5–7.0
Main Varieties in Cameroon
JL 24, RMP 91, 28-206, CN 94-11, Local red type
Physical & Chemical Characteristics (Shelled Nuts)
Parameter
Typical Range
Kernel Size
8–12 mm (medium to large)
Moisture Content
≤ 8 %
Oil Content
45–52 %
Protein Content
25–30 %
Carbohydrates
15–20 %
Free Fatty Acid (as Oleic)
≤ 1.0 % (edible grade)
Grades & Standards
Grade
Description
Grade 1 (Export)
Clean, uniform size, moisture ≤ 8%, free from mold, insects, and foreign matter ≤ 1%.
Grade 2 (Local Consumption)
Slight discoloration allowed, moisture ≤ 10%, foreign matter ≤ 2%.
Groundnut Oil (Cameroon Origin)
Cold-pressed, FFA ≤ 0.5%, Moisture ≤ 0.2%, Iodine Value ≈ 90–100.
Packaging & Storage
- Packaging: 50 kg polypropylene bags (standard for local and export markets).
- Storage Conditions: Cool, dry, ventilated area; avoid direct sunlight and humidity.
- Shelf Life: 6–12 months (under proper storage).
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$800
/ MT
Min. order: 1 MT
ALI (Staff)
Active
Year Established: 2021
Business type
Exporter/Wholesaler
Main Export Markets
