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Groundnuts
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13 Inquiries
1-25000 MT
$800/MT
In stock
Minimum order quantity: 1 MT
Open to price negotiation
Supplier Country: Cameroon
Export market: Cameroon
Key Takeaways
25-30% Protein Content
≤8% Moisture Content
≤1.0% Free Fatty Acid (Edible Grade)
Product Specifications
4.1
Cameroon
1 yrs
Trading Company
8cp8+vwc mamfe road, Nguti
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Inquiry Open Rate
29%
Total inquiries received
501
Inquiries Read
147
Year Established
2021
Export Markets
Based on the information provided by the supplier.
Cameroon
Central Africa
100%
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Product descriptions from the supplier
You can contact us on WhatsApp +237682851133
Groundnut (Peanut) – Specification
General Information
- Common Name: Groundnut / Peanut
- Scientific Name: Arachis hypogaea L.
- Family: Fabaceae (Legume family)
- Origin in Cameroon: Widely cultivated in the North, Far North, Adamawa, and Central regions.
- Production Type: Rain-fed and smallholder-based; grown in rotation with sorghum, maize, and millet.
- Harvest Season: October – January (main harvest period).
Agronomic Characteristics
Parameter
Specification
Plant Type
Annual legume, low-growing herb (30–50 cm tall)
Growth Duration
90–120 days (varies by variety and climate)
Optimal Climate
Semi-arid to sub-humid tropical; 25–35 °C
Rainfall Requirement
500–1000 mm/year
Soil Type
Sandy loam, well-drained, pH 5.5–7.0
Main Varieties in Cameroon
JL 24, RMP 91, 28-206, CN 94-11, Local red type
Physical & Chemical Characteristics (Shelled Nuts)
Parameter
Typical Range
Kernel Size
8–12 mm (medium to large)
Moisture Content
≤ 8 %
Oil Content
45–52 %
Protein Content
25–30 %
Carbohydrates
15–20 %
Free Fatty Acid (as Oleic)
≤ 1.0 % (edible grade)
Grades & Standards
Grade
Description
Grade 1 (Export)
Clean, uniform size, moisture ≤ 8%, free from mold, insects, and foreign matter ≤ 1%.
Grade 2 (Local Consumption)
Slight discoloration allowed, moisture ≤ 10%, foreign matter ≤ 2%.
Groundnut Oil (Cameroon Origin)
Cold-pressed, FFA ≤ 0.5%, Moisture ≤ 0.2%, Iodine Value ≈ 90–100.
Packaging & Storage
- Packaging: 50 kg polypropylene bags (standard for local and export markets).
- Storage Conditions: Cool, dry, ventilated area; avoid direct sunlight and humidity.
- Shelf Life: 6–12 months (under proper storage).
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MY COCOA
1 yrs
•
4.1
ALI (Staff)
Active
Year Established: 2021
Business type
Trading Company
Main Export Markets