HIGH QUALITY Sustainable Soft Dried Mango Chewy Tropical Fruit High Fiber Energy Snack Wholesale For Export

About Our Company

We specialize in supplying high quality sustainable soft dried mango products that serve as delicious and nutritious snacks. Our dedication to quality and sustainability ensures that every dried mango piece retains its natural flavor, texture, and nutritional benefits. We cater primarily to wholesale buyers and exporters seeking reliable tropical fruit snacks with high fiber content and natural energy-boosting properties.

Product Overview: Soft Dried Mango

Common Varieties and Grading

Soft dried mango is generally produced from popular mango cultivars known for their sweetness and fiber content, such as Ataulfo, Kent, and Tommy Atkins. Grades are determined by uniformity in size, moisture content, sweetness, chewability, and absence of defects. Premium grades exhibit consistent slice thickness, vibrant color, and optimal tenderness without stickiness or excess dryness.

Quality control follows established food safety and hygiene standards. Moisture content is carefully maintained to prevent mold growth while retaining softness and flavor concentration. The product is frequently subjected to sensory and nutritional testing to ensure compliance with export market requirements.

Nutritional & Technical Properties

Dried mango is a powerhouse of dietary fiber and natural sugars, providing sustained energy release. Typical nutritional highlights per 100g include:

• Calories: Approximately 300-350 kcal
• Dietary Fiber: 4-6 grams, supporting digestive health
• Natural Sugars: Fructose and glucose providing quick energy
• Vitamins: Rich in vitamin A, vitamin C, and antioxidants
• Minerals: Contains small amounts of potassium, magnesium, and calcium

The soft drying process retains much of the fresh mango’s vitamins and phytonutrients compared to other drying techniques.

Harvesting & Production Process

The production of soft dried mango begins with selecting ripe, high-quality mangoes from sustainable orchards. After harvesting, mangoes are washed, peeled, and sliced uniformly. The slices then undergo controlled drying using low-temperature methods such as solar drying or dehydration tunnels to achieve the desired moisture level and chewiness.

This gentle drying preserves flavor, color, and nutritional content. The final product is cooled, sorted, and packaged under hygienic conditions ready for wholesale distribution. Sustainable sourcing and eco-friendly production help minimize environmental impact.

Packaging & Export Considerations

Soft dried mango snacks are packaged in moisture-resistant pouches or bulk bags designed for export markets. Packaging ensures protection from humidity and contamination during international transit. Common weights range from 500g retail packs to multi-kilogram bulk sizes for food service buyers.

Exporters adhere to international food safety certifications and labeling regulations, including ingredient disclosure and nutritional facts. Proper packaging design emphasizes convenience, freshness, and shelf-life stability, making these chewy tropical fruit snacks highly sought after globally.