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Heat-Treated Wheat Flour, Corn Flour, Oat Flour Available
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7 Inquiries
Tons
Negotiable
MOQ:
5000 Tons
Payment Term:
T/T
Trade Term:
CIF
Port Of Loading:
Dar es Salaam
Key Takeaways
Freshdi AI is analyzing this product...
Heat-Treated Wheat Flour Supplier
Salmonella-Free Flour Manufacturer
Gluten-Structured Flour Wholesale
Product Specifications
Applications:
Baby Food & Infant Formula, Ready-to-Eat Baking Mixes, Confectionery, Thickening Agent, Baby Food & Infant Formula, Ready-to-eat Baking Mixes, Confectionery, Thickening Agent
Ideal For:
Baby Food Manufacturers, Producers Of Ready-to-Eat Snacks And Confectionery, Industrial Bakeries And Mix Blenders, Food Service And Ingredient Suppliers
Baking Performance:
Consistent Baking Functionality, Uncompromised
Microbiological Safety:
Eliminates Salmonella And E. Coli, Ensured For Ready-to-eat Products
Features:
Gluten-Free
Compliance:
HACCP Certified, Haccp Certified Facility
Processing Method:
Heat Treatment
Gluten Structure Preservation:
Maintains Vital Gluten Structure
Quality Assurance:
Microbiological Test Certificates Provided Per Batch
Organic:
No
Heat Treatment Process:
Precise Thermal Process
Gluten Structure:
Preserved
Intended Use:
Safe Dry Ingredient For Ready-to-eat Products
Pathogen Elimination:
Salmonella And E. Coli
Flour Type:
Wheat Flour
Product Certificates
5.0
Tanzania
1 yrs
Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Logistics, Non-food manufacturing, Retail
KIJITONYAMA AKRATEMA STREET, DAR ES SALAAM
Activity signals
Avg Response Time
≤ 3 days
Response Rate
2%
Inquiry Open Rate
98%
Total inquiries received
647
Export Markets
Based on the information provided by the supplier.
China
Djibouti
Russian Federation
Cambodia
Iran
Middle East
27%
Western Europe
27%
Eastern Europe
20%
East Asia
13%
South America
13%
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Product descriptions from the supplier
Safeguard Your Products with Our Premium Heat-Treated Flour
Our specialty heat-treated flour undergoes a precise thermal process to eliminate harmful pathogens like Salmonella and E. coli, ensuring the highest level of food safety for your ready-to-eat (RTE) products. This essential ingredient provides peace of mind without compromising on baking performance.
The heat treatment process ensures microbiological safety, making it ideal for products that are consumed without further cooking.
Our careful processing preserves the vital gluten structure and baking functionality of the flour, ensuring consistent results in your final products.
- Versatile Applications:
- Baby Food & Infant Formula: The #1 choice for safe, dry ingredients.
- Ready-to-Eat Baking Mixes: For cookie mixes, cake mixes, and bread mixes.
- Confectionery: Used in products like chocolate spreads and edible cookie dough.
- Thickening Agent: For instant soups, sauces, and dressings.
- Quality & Compliance: Produced in a certified facility with strict HACCP protocols. We provide comprehensive microbiological test certificates with every batch.
Ideal For:
- Baby Food Manufacturers
- Producers of Ready-to-Eat Snacks and Confectionery
- Industrial Bakeries and Mix Blenders
- Food Service and Ingredient Suppliers
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Negotiable
Min. order: Negotiable
ROBERT MAKENZIE (Founder/ Owner)
Active
Response Rate: 2%
Avg Response Time: ≤ 3 days
Year Established: 2018
Business type
Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Logistics, Non-food manufacturing, Retail
Main Export Markets
