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12 Inquiries
10000-100000 Kilogram
Minimum order quantity: 1 Kilogram
Open to price negotiation
Supplier Country: United Arab Emirates
Export market: United Arab Emirates, Ivory Coast
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4.7
United Arab Emirates
Broker, Consulting, Distribution / Wholesale
Compass Building, Ras Al Khaimah
Inquiry Open Rate
12%
Total inquiries received
320
Inquiries Read
39
Year Established
2025
Based on the information provided by the supplier.
United Arab Emirates
Ivory Coast
Middle East
50%
West Africa
50%
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Dried Hibiscus Flowers specifications
Origin Ivory Coast (West Africa)
Purity 98 Percent
Moisture 5 Percent maximum
Whole Flowers 90 Percent min.
Total ash 10 Percent max.
Acid insoluble ash 1,5 Percent
Broken Flowers 5 Percent
Moisture content 8 to 13 Percent
Appearance Slightly brittle calyxes of shining light red to dark purple color
Taste Sour
Smell fruity
Delivery 15 days after reception of confirmed purchase order and advance payment
Hibiscus tea, when served hot, or roselle juice, when served cold, is an infusion made from the crimson or deep magenta-colored calyces (sepals) of the roselle flower (Hibiscus sabdariffa). It is consumed both hot and cold and has a tart, strong cranberry-like flavor.
The drink made out of the flowers of Hibiscus sabdariffa has many regional variations and names: it is known as bissap in Burkina Faso, Côte d'Ivoire, Guinea and Senegal[1][2]; wonjo in the Gambia; zobo in Nigeria; sobolo in Ghana; foléré, dabileni, tsobo, siiloo or soborodo in different parts of Africa;[3] karkadé in Egypt, Sudan, Lebanon and Italy; sorrel in the Caribbean; and agua de Jamaica in Mexico. Although generally called a "juice", due to its being sweetened and chilled, it is technically an infusion, and when served hot is called "hibiscus tea".[4][5][6]
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4.7
Brice Rayan (Founder/ Owner)
Active
Year Established: 2025
Business type
Broker, Consulting, Distribution / Wholesale
Main Export Markets