High Protein Skimmed Milk Powder 25Kg Bags Skimmed Milk Powder for sale at whole sale prices

Company Description

We are a dedicated supplier specializing in High Protein Skimmed Milk Powder supplied in 25Kg bags, catering to wholesale markets. Our commitment is to provide pure, quality skimmed milk powder to meet the demands of nutritional and industrial use.

Product Overview: High Protein Skimmed Milk Powder

Skimmed milk powder is milk from which almost all the fat has been removed and then spray dried into a fine powder. High protein variants contain an elevated proportion of milk proteins, mainly casein and whey proteins, making them particularly valuable in nutrition-focused applications.

Common Varieties and Grades

Skimmed milk powder is usually graded by protein content and functionality. The high protein grade typically has protein levels ranging between 34% and 38%, higher than standard skim milk powders. The powder is also categorized by solubility and microbiological quality, relevant for food production standards.

Typical Characteristics

• Low fat content (generally below 1.5%)
• High protein concentration (approx. 34-38%)
• Fine, free-flowing powder texture
• Light cream or off-white color
• Good solubility in water

Nutritional and Technical Properties

High Protein Skimmed Milk Powder is a rich source of essential amino acids, calcium, and other micronutrients naturally found in milk. It supports muscle growth, repair, and general health, making it suitable in dietary supplements, sports nutrition, and enriched food products.

Common Uses and Applications

Due to its low fat content and high protein composition, skimmed milk powder is extensively used across different sectors:

• Dairy product manufacturing (reconstituted milk, yogurts, cheese analogs)
• Bakery products (bread, cakes, biscuits) to enhance nutritional value and texture
• Sports nutrition powders and protein supplements
• Infant nutrition formulations
• Food fortification in processed foods

Production Process and Quality Standards

The production of skimmed milk powder involves several stages: milk separation (removal of cream), pasteurization to ensure microbiological safety, concentration through evaporation, and spray drying which converts liquid concentrate into powder. This process preserves proteins while eliminating fat and moisture.

Quality is monitored through stringent standards, including:

• Microbiological testing to ensure safety
• Moisture content control (typically below 5%)
• Protein content verification
• Fat content confirmation
• Solubility testing to maintain powder performance

Packaging and Export

Our High Protein Skimmed Milk Powder is packed in secure, food-grade 25Kg bags designed to maintain freshness and prevent moisture ingress during transportation and storage. This packaging format is standard within the dairy trade and facilitates bulk handling and wholesale distribution. Bags are often palletized and shipped in containers to international markets, adhering to export and hygiene requirements.