High-Purity Sorbic Acid – Food Preservative, Cosmetic & Industrial Grade

Sorbic Acid (C₆H₈O₂) is a naturally derived, high-purity organic compound widely used as a preservative in the food, beverage, cosmetic, and industrial sectors. Recognized for its strong antimicrobial properties, sorbic acid effectively inhibits the growth of molds, yeasts, and some bacteria, helping to extend shelf life and maintain product quality. Its versatility, safety, and stability make it an essential ingredient across multiple industries.

In the food industry, Sorbic Acid is commonly used in baked goods, dairy products, fruit juices, jams, sauces, and condiments. By preventing microbial growth, it maintains freshness, flavor, and color for longer periods without affecting the product’s taste or nutritional profile. Sorbic Acid is especially valuable in acidic or low-pH products, where it remains highly effective as a preservative. It is widely approved by international food safety authorities, including the FDA and EFSA.

In cosmetics and personal care products, Sorbic Acid serves as a preservative in lotions, creams, shampoos, and makeup formulations. It prevents microbial contamination, ensuring product safety and stability throughout its shelf life. Its mild nature and compatibility with a wide range of ingredients make it a preferred choice for cosmetic manufacturers.

In industrial applications, Sorbic Acid is used in pharmaceuticals, veterinary products, and as an intermediate in chemical synthesis. Its antimicrobial properties and chemical stability make it suitable for applications requiring long-term preservation and protection against microbial degradation.

Typical Technical Specifications (Food/Industrial Grade):

• Chemical Formula: C₆H₈O₂
• Appearance: White crystalline powder
• Purity: ≥ 99%
• Solubility: Slightly soluble in water, soluble in ethanol and acetone
• Melting Point: 135–139°C
• pH (1% solution): 2.5–3.5
• Moisture Content: ≤ 0.5%
• Odor: Odorless to slightly acidic

Key Benefits of Sorbic Acid:

• Strong antimicrobial action against molds, yeasts, and bacteria
• Extends shelf life and preserves quality of foods and beverages
• Safe, non-toxic, and widely approved for food and cosmetic use
• Compatible with low-pH formulations and various processing conditions
• Effective in both food and non-food industrial applications
• Easy to handle, store, and incorporate into formulations
• Cost-effective and stable under normal storage conditions

Sorbic Acid should be stored in a cool, dry, and ventilated environment, away from moisture, heat, and strong oxidizing agents. Proper storage ensures its stability, preserves efficacy, and maintains its high purity for consistent performance in all applications.

With its effectiveness, safety, and versatility, Sorbic Acid remains a critical ingredient in the food, cosmetic, pharmaceutical, and industrial sectors. Its reliable antimicrobial properties, ease of use, and compatibility with diverse formulations make it a globally trusted solution for manufacturers seeking long-lasting preservation and product protection.

High-Purity Sorbic Acid

Product Description

High-Purity Sorbic Acid – Food Preservative, Cosmetic & Industrial Grade products.

Applications

Suitable for food preservation, cosmetic formulations, and various industrial uses requiring high-quality sorbic acid.