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High Quality Atlantic Salmon Whole Fresh / Frozen Fish At Low Price
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Tons
Negotiable
MOQ:
10 Tons
Payment Term:
Money Gram, Other, T/T, W/U
Trade Term:
CIF, FOB
Port Of Loading:
Lisboa, Portugal, Pt (LIS)
Key Takeaways
Freshdi AI is analyzing this product...
Whole Atlantic Salmon Wholesale
Fresh Frozen Salmon Rich Flavor
Rapid Frozen Wild-Caught Salmon
Product Specifications
Storage Temperature:
-18°c Or Below
Packaging Options:
1kg Packs, Fillets, Whole Sides (1.1kg-1.5kg)
Shelf Life:
6-12 Months
Types:
Atlantic Salmon, Wild Alaskan King Salmon, Scottish Salmon
Freshness Level:
Fresh, Frozen
Nutritional Value:
High In Protein, Omega-3 Fatty Acids, And Essential Vitamins And Minerals
Freezing Method:
Rapid Freezing
Flavor:
Rich
Texture:
Tender
Degree Of Processing:
Whole Fish
Catch Method:
Wild-Caught
5.0
Portugal
Distribution / Wholesale, Exporter/Wholesaler
Rua Palmira, 60, A, 1170-289 Lisboa,
Activity signals
Avg Response Time
≤ 13h
Response Rate
41%
Inquiry Open Rate
83%
Total inquiries received
470
Export Markets
Based on the information provided by the supplier.
United States
United Kingdom
American Samoa
Anguilla
Argentina
Western Europe
33%
Eastern Europe
25%
South America
15%
Southeast Asia
13%
Oceania
13%
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Product descriptions from the supplier
Frozen salmon fish is a premium seafood product renowned for its rich flavor, tender texture, and high nutritional value. It's an excellent source of protein, omega-3 fatty acids, and various essential vitamins and minerals. Here are some key features and benefits:
Types of Frozen Salmon:
- Atlantic Salmon: Farmed in Norway, known for its rich flavor and firm texture
- Wild Alaskan King Salmon: Troll-caught in Alaska, prized for its exceptional flavor and nutritional profile
- Scottish Salmon: Sustainably sourced from Scotland, offers a premium taste experience
Product Characteristics:
- Packaging: Available in various sizes, including 1kg packs, fillets, and whole sides (1.1kg-1.5kg)
- Freezing Process: Rapid freezing ensures minimal ice crystal formation, preserving texture and flavor
- Storage: Should be stored at -18°C or below to maintain quality and safety
- Shelf Life: Varies depending on storage conditions, typically 6-12 months
User Reviews
5.0/5
1 Reviews
5
1
4
0
3
0
2
0
1
0
It helps other buyers order with confidence.
JANIS
China
08 June 2026
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Negotiable
Min. order: Negotiable
Tranchant Omerson Ndouri (Founder/ Owner)
Active
Response Rate: 41%
Avg Response Time: ≤ 13h
Year Established: 2021
Business type
Distribution / Wholesale, Exporter/Wholesaler
Main Export Markets
