High Quality Chickpeas

Our Chickpeas (also known as garbanzo beans) are carefully selected, cleaned, and processed to meet the highest standards of quality and nutrition. With their round, beige appearance and nutty flavor, chickpeas are one of the most popular legumes worldwide, used in a wide range of dishes such as hummus, curries, salads, stews, soups, and roasted snacks.

Rich in protein, fiber, and essential vitamins and minerals, chickpeas are a healthy and natural food ingredient that supports heart health, aids digestion, and provides long-lasting energy. They are especially valued in vegetarian and vegan diets as an excellent plant-based protein source.

We supply premium chickpeas that are uniform in size, free from impurities, and carefully packaged to preserve freshness. Available in bulk and retail-ready packs, they are ideal for wholesalers, exporters, food manufacturers, restaurants, and supermarkets.

Whether used for direct consumption, flour production, or industrial food processing, our chickpeas guarantee superior taste, texture, and nutritional benefits. Choosing our chickpeas ensures consistent quality, reliability, and customer satisfaction.

Properties:

Type: Chickpeas (Garbanzo Beans)

Packaging: 25kg / 50kg bags, bulk sacks, retail packs

Grade: A (Export Quality)

Shape: Round, slightly irregular

Max Moisture: ≤ 12%

Feature: High protein, rich in fiber, versatile in cooking

Shelf Life: 12–24 months under proper storage

Material: Natural dried legumes

Ingredient: 100% chickpeas

Storage Type: Store in a cool, dry, ventilated place away from moisture

Content: Protein (18–22%), fiber, vitamins, minerals

Weight: 100–200g per 1000 grains (depending on size)

Color: Beige to light brown

Specification: Cleaned, graded, free from stones and foreign matter

Texture: Firm, smooth, dry