High Quality Green Coffee Beans Arabica Robusta Raw Coffee Bean Unroasted Bulk Wholesale Custom Packaging OEM

Company Description

We supply high quality green coffee beans including Arabica and Robusta varieties in bulk wholesale quantities, providing raw unroasted coffee beans customized with OEM packaging to meet diverse client demands. Our commitment is to offer top-notch coffee beans sourced with care and handled to preserve freshness and quality throughout the supply chain.

About Green Coffee Beans

Green coffee beans are the seeds of coffee cherries that have not yet been roasted. These raw beans are the essential starting material for all coffee products, whether ground coffee, instant coffee, or specialty roasts. They retain their natural chemical composition and are prized for their potential to produce diverse flavor profiles depending on roasting, origin, and variety.

Common Varieties and Grades

The two primary varieties of green coffee beans are:

• Arabica (Coffea arabica): Known for its smooth, mild flavor with vibrant acidity and complex aromatics. Arabica beans are generally higher in quality and priced above Robusta.
• Robusta (Coffea canephora): Stronger, more bitter flavor profile with higher caffeine content, often used in espresso blends for crema and body enhancement.

Grading of green coffee typically includes size, density, defect count, and moisture content to ensure consistency and quality. Specialty grade beans are closely inspected and scored based on flavor quality during cupping.

Characteristics and Nutritional Properties

Green coffee beans contain chlorogenic acids which are antioxidant compounds thought to have health benefits such as anti-inflammatory effects and potential weight management support. The unroasted beans also have caffeine content that varies by variety and origin. Moisture content is carefully maintained around 10-12% to protect the beans during storage and shipping.

Production and Harvesting Process

Coffee harvesting involves picking ripe coffee cherries by hand or machine, followed by processing to separate the beans:

• Wet (washed) process: Cherries are depulped, fermented, washed, and dried, resulting in cleaner flavor profiles.
• Dry (natural) process: Whole cherries are sun-dried before hulling, imparting fruitier and heavier body notes.

Once dried to ideal moisture content, green beans are sorted, graded, and packed carefully to preserve quality for export or wholesale.

Common Uses and Applications

Green coffee beans are predominantly purchased by coffee roasters who transform them into final products such as:

• Specialty roasted coffee with unique flavor profiles
• Instant coffee production
• Coffee extracts and supplements (notably from chlorogenic acids)
• OEM and private label packaging for coffee brands

They are essential for any business seeking control over roast profiles, blend formulation, and product freshness.

Packaging and Export Standards

Green coffee beans are typically packed in burlap or jute bags of 60 kg or similar bulk sizes. For wholesale and OEM clients, customized packaging solutions are also available to meet branding and logistics requirements. The quality is guaranteed by adherence to global export standards including:

• Strict control of moisture content
• Clean and defect-free bean selection
• Certified origin and traceability where required
• Compliance with food safety regulations

Proper storage and shipping conditions are crucial to maintain bean integrity from farm to client.