High Quality Hot Selling Green Healthy Dried Style Red Beans Kidney Certified Organic British Red Kidney Bean Rich Protein Dark Red Kidney Beans Prices

Overview:

Red Kidney Beans are high-protein, nutrient-dense legumes widely consumed across the globe. They are known for their deep red color, firm texture, and rich, earthy flavor. Packed with essential nutrients like protein, iron, and fiber, Red Kidney Beans are ideal for human consumption and food processing industries. Our beans are carefully sourced, cleaned, and graded to ensure purity, uniformity, and long shelf stability — making them a top choice for both retail and industrial buyers.

Key Features:

1. High Protein Content – Supports balanced nutrition and muscle growth
2. Rich in Fiber & Minerals – Promotes digestion and overall health
3. Uniform Size & Color – Consistent appearance for food processing and retail packaging
4. Naturally Dried & Cleaned – Free from stones, weevils, and impurities
5. Long Shelf Life – Ideal for storage and export logistics
6. Versatile Use – Suitable for soups, stews, canned foods, and ready-to-eat meals
7. Non-GMO & Chemical-Free – 100% natural and safe for consumption

Product Specifications:

AttributeDetails

Product Name

Red Kidney Beans

Variety

Light Red / Dark Red (as per buyer requirement)

Scientific Name

Phaseolus vulgaris

Grade

Premium Food Grade

Moisture Content

≤14%

Purity

≥99%

Admixture

≤1%

Damaged / Split Seeds

≤1%

Size

7–9 mm (standard export size)

Protein Content

22–25%

Color

Deep red / Light red

Origin

[Insert Country/Region — e.g., Ethiopia, Argentina, China, or Kyrgyzstan]

Packaging

25kg / 50kg PP woven bags or per buyer specification

Shelf Life

12–24 months under cool, dry storage

Storage Conditions

Store in a dry, well-ventilated area, away from direct sunlight

Usage & Applications:

1. Human consumption (soups, curries, canned food, salads)
2. Food processing industries
3. Protein ingredient for vegetarian diets
4. Export and wholesale distribution

Storage & Handling:

1. Keep in cool, dry, and pest-free storage conditions
2. Avoid exposure to moisture and direct sunlight
3. Seal packaging tightly after use to maintain freshness