High Quality SABA Poland a Grade for Cut BQF Process Frozen Beef Tongue Nature Feature - Image 1
High Quality SABA Poland a Grade for Cut BQF Process Frozen Beef Tongue Nature Feature - Image 2
High Quality SABA Poland a Grade for Cut BQF Process Frozen Beef Tongue Nature Feature - Image 3
High Quality SABA Poland a Grade for Cut BQF Process Frozen Beef Tongue Nature Feature - Image 4
High Quality SABA Poland a Grade for Cut BQF Process Frozen Beef Tongue Nature Feature - Image 5
High Quality SABA Poland a Grade for Cut BQF Process Frozen Beef Tongue Nature Feature - Image 1
High Quality SABA Poland a Grade for Cut BQF Process Frozen Beef Tongue Nature Feature - Image 2
High Quality SABA Poland a Grade for Cut BQF Process Frozen Beef Tongue Nature Feature - Image 3
High Quality SABA Poland a Grade for Cut BQF Process Frozen Beef Tongue Nature Feature - Image 4
High Quality SABA Poland a Grade for Cut BQF Process Frozen Beef Tongue Nature Feature - Image 5

High Quality SABA Poland a Grade for Cut BQF Process Frozen Beef Tongue Nature Feature


Price valid until 24 Jul 2026

≥ 2 Tons

$3,550/Tons

≥ 6 Tons

$3,300/Tons

≥ 8 Tons

$3,200/Tons
In stock

Minimum order quantity: 2 Tons

Open to price negotiation

Supplier Country: France

Export market: United States, France, Belgium, Russian Federation, Brunei Darussalam


Key Takeaways

Freshdi AI is analyzing this product...

High Fat >20% Beef Tongue
Firm When Frozen Tender Texture
Natural Fresh Beef Color

Product Specifications

Minimum Order Quantity:

2 Tons

Meat Content:

45 % Beef, 55 % Pork, 50% Beef, 50% Pork, Other

Port Of Loading:

Bordeaux Merignac, France, Fr (BOD)

Trade Term:

CIF, EXW, FOB

Quality:

Carefully Selected And Hygienically Processed

Processing:

Cleaned, Trimmed, And Frozen

Texture:

Firm When Frozen, Tender After Cooking

Suitable For:

Food Distributors, Wholesalers, Retailers, Restaurants, Hotels, Catering Services, And Home Cooking

Freshness Level:

Fresh, Frozen

Cut:

Ground Meat

Fat Content:

High Fat (> 20%), Lean (Up to 10%)

Freezing Method:

Individually Frozen Or Block Frozen

Storage Temperature:

Keep Frozen At -18°c Or Below

Color:

Natural Fresh Beef Color

Moisture Retention:

Retains Natural Moisture For Excellent Cooking Performance

Flavor:

Rich, Meaty, And Distinctive

Usage:

Suitable For Boiling, Braising, Roasting, Slow Cooking, Grilling, And Specialty Meat Recipes

Payment Term:

T/T

Shelf Life:

Up To 24 Months When Stored Under Recommended Frozen Conditions

Packaging:

Vacuum Packed Or Packed In Protective Food-grade Bags

5.0

France FlagFrance

Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Non-food manufacturing, Trade

France

Activity signals

Avg Response Time

≤ 4 days

Response Rate

24%

Inquiry Open Rate

71%

Total inquiries received

189

Export Markets

Based on the information provided by the supplier.

United States FlagUnited States

France FlagFrance

Belgium FlagBelgium

Russian Federation FlagRussian Federation

Brunei Darussalam FlagBrunei Darussalam

Western Europe

26%

Eastern Europe

24%

Central America & Caribbean

24%

Middle East

15%

Oceania

10%

Verification information

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Product descriptions from the supplier

Frozen Beef Tongue is a premium-quality meat product known for its rich flavor, tender texture, and versatility in a wide range of culinary applications. Carefully processed and frozen to preserve its natural freshness, it is an excellent choice for restaurants, food service businesses, catering companies, and home kitchens. When properly prepared through boiling, braising, roasting, or slow cooking, beef tongue develops a soft, juicy texture that pairs well with various herbs, spices, and sauces. The product is hygienically handled and securely packed to maintain quality during storage and transportation.

Specifications:

  • Product Name: Frozen Beef Tongue
  • Product Type: Frozen Beef Meat
  • Cut: Whole Beef Tongue
  • Texture: Firm when frozen, tender after cooking
  • Color: Natural fresh beef color
  • Flavor: Rich, meaty, and distinctive
  • Processing: Cleaned, trimmed, and frozen
  • Freezing Method: Individually frozen or block frozen
  • Packaging: Vacuum packed or packed in protective food-grade bags
  • Storage Temperature: Keep frozen at -18°C or below
  • Shelf Life: Up to 24 months when stored under recommended frozen conditions
  • Usage: Suitable for boiling, braising, roasting, slow cooking, grilling, and specialty meat recipes
  • Quality: Carefully selected and hygienically processed
  • Moisture: Retains natural moisture for excellent cooking performance
  • Suitable For: Food distributors, wholesalers, retailers, restaurants, hotels, catering services, and home cooking

User Reviews

5.0/5

1 Reviews

5

1

4

0

3

0

2

0

1

0

It helps other buyers order with confidence.

Mohamed Akil Kazi

United Arab Emirates FlagUnited Arab Emirates

21 August 2026

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High Quality SABA Poland a Grade for Cut BQF Process Frozen Beef Tongue Nature Feature

$3,550

/ Tons

Min. order: 2 Tons

Contact this Supplier


PLANETE COMMERCE
icon

France FlagFrance

5.0

Vongnaphone HUGO (Founder/ Owner)

Active

Response Rate: 24%

Avg Response Time: ≤ 4 days

Business type

Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Non-food manufacturing, Trade