High in plant-based protein and dietary fiber

Overview:

Azuki Beans (Vigna angularis) are small, reddish-brown legumes prized for their mildly sweet flavor, smooth texture, and high nutritional value. Popular in East Asian cuisine, particularly in Japanese, Chinese, and Korean dishes, azuki beans are often used in sweet preparations like red bean paste, desserts, soups, and beverages. Naturally rich in protein, fiber, and essential minerals, azuki beans offer both culinary versatility and health benefits. Carefully harvested, cleaned, and graded, our azuki beans meet high standards for purity, quality, and appearance.

Key Features:

1. High in plant-based protein and dietary fiber
2. Naturally low in fat and cholesterol-free
3. Mildly sweet flavor ideal for desserts and savory dishes
4. Rich in iron, potassium, and B vitamins
5. Non-GMO and free from additives or preservatives

Product Specifications:

1. Product Name: Azuki Beans (Red Mung Beans)
2. Botanical Name: Vigna angularis
3. Origin: [Insert Country/Region]
4. Purity: ≥99%
5. Moisture Content: ≤14%
6. Admixture: ≤0.5%
7. Grain Size: 4.0–5.0 mm (uniform, elliptical shape)
8. Color: Deep red or reddish-brown
9. Shelf Life: 12–18 months under proper storage
10. Packaging:
11. 25 kg or 50 kg PP or jute bags (bulk)
12. Vacuum-sealed or retail packs (customizable)
13. Storage Conditions: Cool, dry, and pest-free environment

Usage Instructions:

1. Rinse thoroughly before cooking
2. Soak for 6–8 hours or boil directly (depending on recipe)
3. Ideal for making sweet red bean paste, soups, rice dishes, confections, and health foods
4. Store in a dry, cool place away from direct sunlight to preserve freshness