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Black Pepper (Piper nigrum)

Black Pepper, known as the “King of Spices,” is a highly aromatic and flavorful spice used worldwide in culinary, medicinal, and industrial applications. Our black pepper is sourced from premium plantations, carefully harvested, and naturally dried to retain its pungency, aroma, and essential oils.

Key Attributes

• Scientific Name: Piper nigrum
• Origin: Tanzania
• Type: Whole Peppercorns / Cracked / Ground / Powdered
• Color: Dark brown to black
• Size: Extra Bold / Bold / Malabar / Tellicherry / Standard Grade (depending on buyer specification)
• Pungency (Oleoresin Content): 5–6% or as per grade
• Moisture Content: ≤ 12%
• Volatile Oil Content: ≥ 1.5%
• Density: 0.60–0.70 g/cm³ (for whole pepper)
• Shelf Life: 2–3 years under proper storage conditions

Storage and Packaging

Storage Recommendations: Keep in a cool, dry place, away from sunlight and moisture

Packing Options: 100g, 250g, 500g, 1kg, 5kg, 25kg, or bulk packaging as per buyer requirement

Certifications

Organic, ISO, HACCP, Kosher, Halal, Fairtrade (if applicable)

Versatile Usage

• Culinary (seasoning, flavoring)
• Medicinal (digestive, antioxidant properties)
• Industrial (essential oils, food processing)

Additional Notes

Black pepper is a versatile spice that enhances flavor in both everyday cooking and gourmet dishes. Its high oleoresin content ensures robust taste and long-lasting aroma, making it one of the most sought-after spices worldwide.