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High quality potato starch
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Price valid until 25 Sep 2025
$700/Container
In stock
Minimum order quantity: 1 Container
Open to price negotiation
Supplier Country: South Africa
Export market: Argentina
Key Takeaways
Freshdi AI is analyzing this product...
Neutral Taste Starch
13–14% Max Moisture Content
Salmonella-Free 25g Sample
Product Specifications
Minimum Order Quantity:
1 Container
Shelf Life:
12–24 Months When Stored In A Cool, Dry, And Well-ventilated Area Away From Direct Sunlight And Contaminants
Packaging Type:
25 Kg Or 50 Kg Polypropylene Bags With Inner Liner
Ph:
4.5–7.0
Gelatinization Temperature:
60–80°c (varies By Type)
Total Plate Count:
<1,000 Cfu/g
Yeasts And Molds:
<100 Cfu/g
E. Coli:
Absent
Salmonella:
Absent In 25g
Coliforms:
Absent Or <10 Cfu/g
Application In Cosmetics:
Absorbent And Thickening Agent
Bulk Packaging Availability:
Available On Request
Application In Pharmaceuticals:
Binder And Filler In Tablet Formulation
Port Of Loading:
Cape Town
Trade Term:
FOB
Viscosity:
High (source-specific)
Solubility In Cold Water:
Insoluble
Ash Content:
Max. 0.2–0.5%
Protein Content:
Max. 0.4% (varies By Source)
Moisture Content:
Max. 13–14%
Whiteness:
Min. 90%
Packaging Features:
Moisture-resistant And Hygienically Sealed
Taste:
Neutral
Odor:
Odorless Or Mildly Characteristic
Application In Textile Industry:
Sizing Agent
Application In Paper Industry:
Surface Sizing And Coating
Payment Term:
T/T or L/C
Application In Food Industry:
Thickener In Soups, Sauces, Puddings; Used In Baking And Confectionery; Base For Sweetener Production (glucose, Maltodextrin)
Appearance:
White To Off-white Fine Powder
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 7 days
Response Rate
12%
Inquiry Open Rate
94%
Total inquiries received
2569
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
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Product descriptions from the supplier
Property Specification Range Appearance White to off-white fine powder Odor Odorless or mildly characteristic Taste Neutral Moisture Content Max. 13–14% pH (10% solution) 4.5–7.0 Ash Content Max. 0.2–0.5% Protein Content Max. 0.4% (varies by source) Whiteness (Reflectance) Min. 90% Viscosity High (source-specific) Solubility in Cold Water Insoluble Gelatinization Temperature 60–80°C (varies by type) 4. Microbiological Standards (Food Grade)
Parameter Limit Total Plate Count <1,000 CFU/g Yeasts & Molds <100 CFU/g Coliforms Absent or <10 CFU/g E. coli Absent Salmonella Absent in 25g 5. Applications
Food Industry: Thickener in soups, sauces, puddings; used in baking and confectionery; base for sweetener production (glucose, maltodextrin)
Pharmaceuticals: Binder and filler in tablet formulation
Textile Industry: Sizing agent
Paper Industry: Surface sizing and coating
Cosmetics: Absorbent and thickening agent
- Packaging
Standard: 25 kg or 50 kg polypropylene bags with inner liner
Bulk packaging available on request
Packaging is moisture-resistant and hygienically sealed
- Shelf Life 12–24 months when stored in a cool, dry, and well-ventilated area away from direct sunlight and contaminants.
User Reviews
4.6/5
5 Reviews
5
4
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0
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$700
/ Container
Min. order: Negotiable
Contact this Supplier
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 12%
Avg Response Time: ≤ 7 days
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
