Premium Quality Sunflower Seeds – High Oil Content, Rich in Nutrients, Ideal for Food and Oil Production

Sunflower seeds are the edible seeds of the sunflower plant (Helianthus annuus), widely valued for their rich nutritional content and versatile uses. They are typically small, oval-shaped, and encased in a black-and-white striped shell (hull). The inner kernel has a mild, nutty flavor and a firm texture, making it ideal for snacking, cooking, and oil extraction.

Key Features & Attributes:

• Type: Striped or Black Oil Sunflower Seeds
• Moisture: ≤ 9%
• Purity: ≥ 99%
• Admixture: ≤ 1%
• Oil Content: 38–48% (depending on variety)
• Origin: [Specify country, e.g., Tanzania, Ukraine, or Argentina]
• Available Forms: Raw, Roasted, Hulled, or In-shell

Nutritional Benefits:

• High in healthy fats (polyunsaturated and monounsaturated)
• Excellent source of vitamin E, magnesium, and selenium
• Contains plant-based protein and dietary fiber
• Supports heart health and immune function

Uses:

• Snack industry (roasted or flavored sunflower seeds)
• Ingredient in bakery and confectionery products
• Used for cold-pressed or refined sunflower oil production
• Added to cereals, salads, and health foods

Packaging Options:

• 25 kg / 50 kg PP bags or as per buyer’s requirement
• Bulk containerized shipment available

Shelf Life: 12–18 months under cool, dry conditions