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Himalayan Bay Leaves
1-100 MT
$2,100100-1000 MT
$1,800MOQ:
Not specified
Payment Term:
To be discussed
Trade Term:
FBO/Others
Port Of Loading:
India
Key Takeaways
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Himalayan Bay Leaves Wholesale
Sustainably Harvested Bay Leaves
Complex Flavor Bay Leaves
Product Specifications
Flavor:
Complex And Earthy
Medicinal Benefit:
Digestive Aid, Anti-inflammatory Properties, Respiratory Support
Aroma:
Distinctive And Vibrant
Appearance:
Elongated Shape, Vibrant Green Hue
Place Of Origin:
India, Himalayas
Antioxidant Content:
Rich In Antioxidants
Culinary Use:
Seasoning In Soups, Stews, And Curries
Specification:
Straight from the depth of Himalayas - Authentic and Potent
Environmental Impact:
Supports Eco-friendly Practices And Local Community Livelihoods
Harvest Method:
Sustainably Harvested
4.4
India
1 yrs
Farming / Production / Processing / Packing, Trade
59, Floor 4th, Pocket-gh-2 Sec 28, Delhi Engg. College, North West Delhi, India, 110042
Activity signals
Avg Response Time
≤ 7 days
Response Rate
14%
Inquiry Open Rate
45%
Total inquiries received
121
Export Markets
Based on the information provided by the supplier.
Indonesia
Argentina
Australia
Austria
Bahrain
Western Europe
41%
Middle East
19%
East Asia
16%
Southeast Asia
16%
South America
9%
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Product descriptions from the supplier
Unbox Himalayas - Bay Leaves
The Himalayan Bay Leaf, known for its aromatic essence and culinary versatility, is native to the lush landscapes of the Himalayan region. This leaf is derived from trees that thrive in the mountainous terrain, benefiting from the pure air, rich biodiversity, and fertile soils unique to this environment. The pristine conditions of the Himalayas not only nurture the growth of these bay leaves but also imbue them with unparalleled fragrance and flavor.
Himalayan Bay Leaves are a staple in kitchens and traditional medicine practices across the globe. They are characterized by their elongated shape, vibrant green hue, and robust aroma. Widely used as a seasoning in soups, stews, and curries, these leaves impart a depth of flavor that enhances the culinary experience. Beyond their use in cooking, Himalayan Bay Leaves have historical significance in herbal remedies, believed to possess properties that promote health and well-being.
Himalayan Bay Leaves exemplify the essence of natural purity and versatility. Whether for enhancing culinary creations or leveraging their medicinal properties, they remain a cherished product of the Himalayas, deeply rooted in tradition and the richness of the mountain environment.
Culinary Benefits
Flavor Enhancer: Adds a complex and earthy flavor to dishes, complementing meats, vegetables, and grains.
Natural Aroma: Its distinctive fragrance elevates the sensory appeal of meals.
Preservative Qualities: In traditional practices, bay leaves have been used to preserve food and enhance its shelf life.
Medicinal Benefits
Digestive Aid: Known to alleviate indigestion and improve gastrointestinal health.
Anti-inflammatory Properties: Helps reduce inflammation and soothe joint pains.
Rich in Antioxidants: Contains compounds that combat oxidative stress and promote overall health.
Respiratory Support: In herbal remedies, used to relieve congestion and respiratory discomfort.
Environmental and Ethical Benefits
Harvested Sustainably: Supports eco-friendly practices in the Himalayan region.
Community Impact: Provides livelihoods and fair wages to local farmers cultivating these leaves.
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$2,100
/ MT
Min. order: 1 MT
Chandan Singh Gaira (Sale/ Marketing/ Sourcing Manager)
Active
Response Rate: 14%
Avg Response Time: ≤ 7 days
Year Established: 2025
Business type
Farming / Production / Processing / Packing, Trade
