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Black tea is a fully oxidized tea made from the leaves of the Camellia sinensis plant, known for its bold flavor, dark color, and rich aroma. It has a stronger taste than green or white tea, often featuring malty, smoky, or fruity notes depending on the variety and region of cultivation. Popular types include Assam, Darjeeling, Earl Grey, and English Breakfast tea. Black tea contains caffeine, making it an energizing beverage, and is rich in antioxidants, which may support heart health and digestion. It can be enjoyed plain, with milk and sugar, or infused with spices, and is commonly consumed both hot and iced worldwide.