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Husked Mung Splits, Mung Dal, Moong Dal
Negotiable
In stock
Minimum order quantity: 1 20-foot Container
Open to price negotiation
Supplier Country: India
Export market: Nepal, Mauritius, Kenya, Sweden, Sri Lanka
Key Takeaways
Freshdi AI is analyzing this product...
Whole Mung Dal India
Easy To Digest Mung Splits
Olive-green Mung Dal Supplier
Product Specifications
Minimum Order Quantity:
1 20-foot Container
Delivery Form:
Bag, Sacks
Trade Term:
CFR, CIF, FOB
Organic:
Conventional
Payment Term:
D/P, T/T
Origin:
India
Health Benefits:
May Lower Ldl Cholesterol, Reduce Blood Pressure, Aid Digestive Health, And Help Manage Blood Sugar Levels
Port Of Loading:
Mundra Port, India
Color:
Olive-green
Nutritional Profile:
Rich In Plant-based Protein, Dietary Fiber, Antioxidants, And Essential Minerals
Texture:
Small, Easy To Digest
Culinary Uses:
Used In Savory Dishes Like Curries And Dals, Or As Crunchy Sprouts In Salads And Stir-fries
Growth Conditions:
Warm-season, Fast-growing Annual Plants That Thrive In Temperate, Sub-tropical, And Tropical Regions
Form:
Whole
4.3
India
1 yrs
Distribution / Wholesale, Trade
C/o M/s Kishan Dass Jetha Nand, 32 New Mandi 32 New Mandi Yard , Sriganganagar, Rajasthan, India - 335001
Activity signals
Avg Response Time
≤ 5 days
Response Rate
14%
Inquiry Open Rate
72%
Total inquiries received
111
Export Markets
Based on the information provided by the supplier.
Nepal
Mauritius
Kenya
Sweden
Sri Lanka
Western Europe
32%
Middle East
25%
Eastern Europe
16%
Southeast Asia
14%
East Asia
14%
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Product descriptions from the supplier
Mung beans (Vigna radiata), also known as green gram or moong, are small, olive-green legumes native to India, widely used in Asian cuisines. They are highly nutritious, providing 14g of protein and 15g of fiber per cup, along with high levels of folate, manganese, and magnesium. Known for being easy to digest, they are versatile in soups, salads, and sprouted form.
Key Aspects of Mung Beans:
- Nutritional Profile: Rich in plant-based protein, dietary fiber, antioxidants (like vitexin and isovitexin), and essential minerals.
- Health Benefits: They may lower "bad" LDL cholesterol, reduce blood pressure, aid digestive health, and help manage blood sugar levels.
- Culinary Uses: Often used in savory dishes like curries and dals, or as crunchy sprouts in salads and stir-fries.
Cultivation: These are warm-season, fast-growing annual plants that thrive in temperate, sub-tropical, and tropical regions.
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Negotiable
Min. order: Negotiable
Contact this Supplier
Anand Sharma (Sale/ Marketing/ Sourcing Manager)
Active
Response Rate: 14%
Avg Response Time: ≤ 5 days
Year Established: 2002
Business type
Distribution / Wholesale, Trade
