Hydrogenated Palm Kernel Stearin
Price valid until 26 Jul 2026
1 Ton
Minimum order quantity: 1 Ton
Open to price negotiation
Supplier Country: Not specified
Export market: Not specified
Product Specifications
1.1
LEVEL 12A, TOWER 2, AVENUE 5, BANGSAR SOUTH CITY, NO 8 JALAN KERINCHI 59200 KUALA LUMPUR, MALAYSIA
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Product descriptions from the supplier
Hydrogenated Palm Kernel Stearin is a refined, bleached and deodorized fat derived from palm kernel oil, specifically designed for use in the confectionery industry. This product has a melting point range of 33-36°C, making it ideal for chocolate applications and other food formulations. It is packaged in cartons, with each carton containing 20 kg of the product. The production date is 08/08/2024, and it has an expiry date of 08/08/2025. This 100% new product is available for export via sea transport. Buyers typically seek this form of stearin for its stability and suitability in various food applications.
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$1,000
/ Ton
Min. order: 1 Ton
