IQF & FROZEN VIETNAMESE EDAMAME KERNELS (75) – product photo 1, product detail gallery
IQF & FROZEN VIETNAMESE EDAMAME KERNELS (75) – product photo 1, product detail gallery

IQF & FROZEN VIETNAMESE EDAMAME KERNELS (75)

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$1.95/Kilogram
In stockThe quotation for Frozen Edamame Kernels from THAISCOM EXIM PRODUCTION AND IMPORT EXPORT COMPANY LIMITED reflects premium market positioning at approximately 244% above average rates.

Minimum order quantity: 10,000 Kilogram

Open to price negotiation

Supplier Country: Vietnam

Export market: Taiwan, China, Russian Federation, Hong Kong, North Korea


Key Takeaways

Staphylococcus Aureus ≤100 Cfu/g
Salmonella Absent In 25g
Cold Chain Maintained at -18°C

Product Specifications

Storage Temperature:

-18°c Or Below

Packaging Options:

10 Kg Bags, 2 Bags Per Carton (20 Kg Net), Or As Agreed

Ingredients:

100%% Edamame Kernels

Minimum Order Quantity:

10000 Kilogram

Shelf Life:

24 Months, Subject To Factory Validation

E. Coli:

<10 Cfu/g

Salmonella:

Absent In 25 G

Listeria Monocytogenes:

Absent In 25 G

Delivery Form:

Bag, Other

Documentation:

Coa, Traceability And Laboratory Test Reports Subject To Supplier Availability

Non Gmo:

Declaration Available

Trade Term:

FOB

Defects:

Free From Abnormal Discoloration, Foreign Matter And Pest Infestation

Port Of Loading:

Ho Chi Minh, Vietnam, Vn (HCM/SGN)

Form:

Iqf Edamame Kernels

Cold Chain Requirement:

Maintain Frozen Cold Chain At -18°c Or Below

Color:

Natural Green

Quality Characteristics:

Natural Green Color, Sweet Flavor And Tender Texture

Product Form:

Shelled Edamame Kernels

Processing Steps:

Sorting → Preparation → Washing → Blanching (if Applicable) → Cooling → Iqf Freezing → Metal Detection → Packing

Allergen:

Soybean

Oem Private Label:

Subject To Agreement And Factory Capability

Flavor:

Sweet And Naturally Sweet

Payment Term:

T/T

Texture:

Tender

Origin:

Viet Nam, Vietnam

Yeast And Mold:

≤1,000 Cfu/g

Staphylococcus Aureus:

≤100 Cfu/g

Coliforms:

≤100 Cfu/g

Total Plate Count:

≤100,000 Cfu/g

THAISCOM EXIM PRODUCTION AND IMPORT EXPORT COMPANY LIMITED – company logo, product detail supplier profile
Verification level 3

4.6

Vietnam – country flag, supplier location, product detail supplier profileVietnam

Agent, Manufacturer, Trading Company

Pham Tuan Tai Street, Nghia Do Ward, Cầu Giấy, Hà Nội, Vietnam, 10000

Activity signals

Total inquiries received

2

Year Established

2019

Number of Employees

11-50 employees

Export Markets

Based on the information provided by the supplier.

Taiwan – country flag, main market, main markets insightTaiwan

China – country flag, main market, main markets insightChina

Russian Federation – country flag, main market, main markets insightRussian Federation

Hong Kong – country flag, main market, main markets insightHong Kong

North Korea – country flag, main market, main markets insightNorth Korea

Western Europe

32%

East Asia

25%

Eastern Europe

14%

Middle East

14%

Central America & Caribbean

14%

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External Validation

Company website

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Company Address

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Product descriptions from the supplier

IQF & FROZEN VIETNAMESE EDAMAME KERNELS (75)

Sweet and tender green edamame kernels, IQF frozen to preserve their natural color, flavor and texture. Suitable for foodservice and food processing applications.

1. PRODUCT INFORMATION

  • Origin: Vietnam
  • Ingredients: 100% Edamame Kernels
  • Product Form: Shelled Edamame Kernels
  • Storage Temperature: -18°C or below
  • Estimated Shelf Life: 24 months, subject to factory validation
  • Allergen: Soybean

2. AVAILABLE FORMS

  • IQF Edamame Kernels (75): Shelled green edamame kernels with a naturally sweet flavor and tender texture.

3. PACKAGING OPTIONS

  • Bulk Packaging: 10 kg bags, 2 bags per carton (20 kg net), or as agreed.
  • OEM / Private Label: Subject to agreement and factory capability.

4. PROCESSING

Sorting → Preparation → Washing → Blanching (if applicable) → Cooling → IQF Freezing → Metal Detection → Packing.

5. MICROBIOLOGICAL LIMITS

  • Total Plate Count (TPC): ≤100,000 CFU/g
  • Coliforms: ≤100 CFU/g
  • E. coli: <10 CFU/g
  • Yeast & Mold: ≤1,000 CFU/g
  • Staphylococcus aureus: ≤100 CFU/g
  • Salmonella: Absent in 25 g
  • Listeria monocytogenes: Absent in 25 g

Draft targets; final limits must comply with buyer requirements and applicable regulations.

6. QUALITY & DOCUMENTATION

  • Natural green color, sweet flavor and tender texture.
  • Free from abnormal discoloration, foreign matter and pest infestation.
  • Maintain frozen cold chain at -18°C or below.
  • COA, traceability and laboratory test reports subject to supplier availability.
  • Non-GMO declaration and applicable certifications to be confirmed.

Thaiscom Exim supports agricultural sourcing from Vietnam, quality coordination and OEM/private label solutions to meet buyers’ requirements.

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Contact this Supplier

Verification level 3

Nguyen Van Thanh (Founder/ Owner)

Active

Year Established: 2019

Business type

Agent, Manufacturer, Trading Company