IQF Frozen Strawberry Whole and Cuts Tropical Fruit Vietnam Export

Vietnam Frozen Strawberries

Frozen Strawberries are fresh strawberries that have been carefully processed and preserved through rapid freezing to maintain their natural structure, color, and flavor. The fruit typically consists of whole berries or sliced pieces with a bright red exterior and soft inner flesh. To produce Frozen Strawberries, freshly harvested strawberries are washed, sorted, trimmed, and then quickly frozen using modern freezing methods that help keep the fruit pieces separate and stable during storage. This process helps preserve the original texture and appearance while allowing the product to be stored and transported for extended periods. Buyers can evaluate quality by observing the berry color, uniform size, clean aroma, and the absence of excess ice or clumping. High-quality Frozen Strawberries remain individually separated, visually vibrant, and suitable for further processing in many food applications.

Usage

• Smoothies, blended beverages, and fruit drinks
• Bakery products such as cakes, muffins, and pastries
• Ice cream, yogurt, and frozen desserts
• Jams, sauces, and fruit fillings
• Breakfast products including cereals and oatmeal
• Fruit toppings for desserts and dairy products
• Ingredient for beverage and food processing industries

SPECIFICATION

Usage Instructions: used as juice, flavoring for cakes, ice cream, decorating dishes or cakes, make smoothies, juices, cook savory dishes or sauces….

Expiry date: 24 months in storage at -18 ° C

Origin: Lam Dong - Vietnam

Packing: 5kg / PE bag/carton or as requirements

Shapes: Whole | Half | Cube – With or Without Seeds